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12 oz of Coconut Sugar to Cups

12 ounces of coconut sugar = about 2¼ cups

That's 2.27 US cups, or 2.15 metric cups (250 ml).

12 ounces of coconut sugar in other units

Grams
340
US cups
2.27
Metric cups (250 ml)
2.15
Tablespoons
36.3
Milliliters
537

Coconut Sugar converter

12 ounces = about 2¼ cups (2.27 cups)

How to convert ounces of coconut sugar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of coconut sugar weighs 150 g, so 340 ÷ 150 = 2.27 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Coconut Sugar: ounces to cups chart

OuncesCupsExact
1 ounceabout 3 tablespoons0.19 cups
2 ounces⅜ cup0.38 cups
3 ouncesabout ⅝ cup0.57 cups
4 ouncesabout ¾ cup0.76 cups
5 ouncesabout 1 cup0.94 cups
6 ouncesabout 1⅛ cups1.13 cups
8 ouncesabout 1½ cups1.51 cups
10 ouncesabout 1⅞ cups1.89 cups
12 ouncesabout 2¼ cups2.27 cups
16 ouncesabout 3 cups3.02 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout 1⅔ cups1.7 cups
Brown Sugarabout 1½ cups1.55 cups
Powdered Sugarabout 2⅞ cups2.83 cups
Caster Sugarabout 1½ cups1.55 cups
Honey1 cup1 cups
Maple Syrupabout 1⅛ cups1.08 cups
Golden Syrup1 cup1 cups
Molassesabout 1 cup1.01 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Butter1½ cups1.5 cups
Milkabout 1⅜ cups1.39 cups
Rolled Oatsabout 3¾ cups3.78 cups

More coconut sugar conversions

Frequently asked questions

How many cups is 12 ounces of coconut sugar?

12 ounces of coconut sugar is about 2¼ cups (2.27 cups), based on 150 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of coconut sugar is 2.15 cups.

Should I weigh coconut sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.