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12 oz of Powdered Sugar to Cups

12 ounces of powdered sugar = about 2⅞ cups

That's 2.83 US cups, or 2.68 metric cups (250 ml).

12 ounces of powdered sugar in other units

Grams
340
US cups
2.83
Metric cups (250 ml)
2.68
Tablespoons
45.4
Milliliters
671

Powdered Sugar converter

12 ounces = about 2⅞ cups (2.83 cups)

How to convert ounces of powdered sugar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of powdered sugar weighs 120 g, so 340 ÷ 120 = 2.83 cups.

This is unsifted powdered sugar spooned into the cup. Sifted powdered sugar is lighter, about 100 g per cup.

Powdered Sugar: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.24 cups
2 ouncesabout ½ cup0.47 cups
3 ouncesabout ¾ cup0.71 cups
4 ouncesabout 1 cup0.94 cups
5 ouncesabout 1⅛ cups1.18 cups
6 ouncesabout 1⅜ cups1.42 cups
8 ouncesabout 1⅞ cups1.89 cups
10 ouncesabout 2⅜ cups2.36 cups
12 ouncesabout 2⅞ cups2.83 cups
16 ouncesabout 3¾ cups3.78 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout 1⅔ cups1.7 cups
Brown Sugarabout 1½ cups1.55 cups
Caster Sugarabout 1½ cups1.55 cups
Coconut Sugarabout 2¼ cups2.27 cups
Honey1 cup1 cups
Maple Syrupabout 1⅛ cups1.08 cups
Golden Syrup1 cup1 cups
Molassesabout 1 cup1.01 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Butter1½ cups1.5 cups
Milkabout 1⅜ cups1.39 cups
Rolled Oatsabout 3¾ cups3.78 cups

More powdered sugar conversions

Frequently asked questions

How many cups is 12 ounces of powdered sugar?

12 ounces of powdered sugar is about 2⅞ cups (2.83 cups), based on 120 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of powdered sugar is 2.68 cups.

Should I weigh powdered sugar or measure it by volume?

This is unsifted powdered sugar spooned into the cup. Sifted powdered sugar is lighter, about 100 g per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.