Home › Honey › 12 ounces to cups

12 oz of Honey to Cups

12 ounces of honey = 1 cup

That's 1 US cups, or 0.95 metric cups (250 ml).

12 ounces of honey in other units

Grams
340
US cups
1
Metric cups (250 ml)
0.95
Tablespoons
16
Milliliters
237

Honey converter

12 ounces = 1 cup

How to convert ounces of honey to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of honey weighs 340 g, so 340 ÷ 340 = 1 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Honey: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¼ tablespoons0.08 cups
2 ouncesabout 2¾ tablespoons0.17 cups
3 ounces¼ cup0.25 cups
4 ounces⅓ cup0.33 cups
5 ouncesabout ⅜ cup0.42 cups
6 ounces½ cup0.5 cups
8 ounces⅔ cup0.67 cups
10 ouncesabout ⅞ cup0.83 cups
12 ounces1 cup1 cups
16 ounces1⅓ cups1.33 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout 1⅔ cups1.7 cups
Brown Sugarabout 1½ cups1.55 cups
Powdered Sugarabout 2⅞ cups2.83 cups
Caster Sugarabout 1½ cups1.55 cups
Coconut Sugarabout 2¼ cups2.27 cups
Maple Syrupabout 1⅛ cups1.08 cups
Golden Syrup1 cup1 cups
Molassesabout 1 cup1.01 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Butter1½ cups1.5 cups
Milkabout 1⅜ cups1.39 cups
Rolled Oatsabout 3¾ cups3.78 cups

More honey conversions

Frequently asked questions

How many cups is 12 ounces of honey?

12 ounces of honey is 1 cup, based on 340 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of honey is 0.95 cups.

Should I weigh honey or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.