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12 oz of Molasses to Cups

12 ounces of molasses = about 1 cup

That's 1.01 US cups, or 0.96 metric cups (250 ml).

12 ounces of molasses in other units

Grams
340
US cups
1.01
Metric cups (250 ml)
0.96
Tablespoons
16.2
Milliliters
239

Molasses converter

12 ounces = about 1 cup (1.01 cups)

How to convert ounces of molasses to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of molasses weighs 337 g, so 340 ÷ 337 = 1.01 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Molasses: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¼ tablespoons0.08 cups
2 ouncesabout 2¾ tablespoons0.17 cups
3 ounces¼ cup0.25 cups
4 ounces⅓ cup0.34 cups
5 ouncesabout ⅜ cup0.42 cups
6 ouncesabout ½ cup0.5 cups
8 ouncesabout ⅔ cup0.67 cups
10 ouncesabout ⅞ cup0.84 cups
12 ouncesabout 1 cup1.01 cups
16 ouncesabout 1⅓ cups1.35 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout 1⅔ cups1.7 cups
Brown Sugarabout 1½ cups1.55 cups
Powdered Sugarabout 2⅞ cups2.83 cups
Caster Sugarabout 1½ cups1.55 cups
Coconut Sugarabout 2¼ cups2.27 cups
Honey1 cup1 cups
Maple Syrupabout 1⅛ cups1.08 cups
Golden Syrup1 cup1 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Butter1½ cups1.5 cups
Milkabout 1⅜ cups1.39 cups
Rolled Oatsabout 3¾ cups3.78 cups

More molasses conversions

Frequently asked questions

How many cups is 12 ounces of molasses?

12 ounces of molasses is about 1 cup (1.01 cups), based on 337 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of molasses is 0.96 cups.

Should I weigh molasses or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.