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12 oz of Rolled Oats to Cups

12 ounces of rolled oats = about 3¾ cups

That's 3.78 US cups, or 3.58 metric cups (250 ml).

12 ounces of rolled oats in other units

Grams
340
US cups
3.78
Metric cups (250 ml)
3.58
Tablespoons
60.5
Milliliters
894

Rolled Oats converter

12 ounces = about 3¾ cups (3.78 cups)

How to convert ounces of rolled oats to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of rolled oats weighs 90 g, so 340 ÷ 90 = 3.78 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Rolled Oats: ounces to cups chart

OuncesCupsExact
1 ounceabout ⅓ cup0.31 cups
2 ouncesabout ⅝ cup0.63 cups
3 ouncesabout 1 cup0.94 cups
4 ouncesabout 1¼ cups1.26 cups
5 ouncesabout 1⅝ cups1.57 cups
6 ouncesabout 1⅞ cups1.89 cups
8 ouncesabout 2½ cups2.52 cups
10 ouncesabout 3⅛ cups3.15 cups
12 ouncesabout 3¾ cups3.78 cups
16 ouncesabout 5 cups5.04 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
White Rice (uncooked)about 1⅞ cups1.84 cups
Brown Rice (uncooked)about 1¾ cups1.79 cups
Quinoa (uncooked)2 cups2 cups
Dried Lentilsabout 1¾ cups1.77 cups
Couscous (uncooked)about 2 cups1.97 cups
Dry Breadcrumbsabout 3 cups3.04 cups
Panko Breadcrumbsabout 6¾ cups6.8 cups
Chia Seeds2⅛ cups2.13 cups
Ground Flaxseedabout 3⅜ cups3.4 cups
Sesame Seedsabout 2⅜ cups2.36 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Granulated Sugarabout 1⅔ cups1.7 cups

More rolled oats conversions

Frequently asked questions

How many cups is 12 ounces of rolled oats?

12 ounces of rolled oats is about 3¾ cups (3.78 cups), based on 90 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of rolled oats is 3.58 cups.

Should I weigh rolled oats or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.