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12 oz of Ground Flaxseed to Cups

12 ounces of ground flaxseed = about 3⅜ cups

That's 3.4 US cups, or 3.22 metric cups (250 ml).

12 ounces of ground flaxseed in other units

Grams
340
US cups
3.4
Metric cups (250 ml)
3.22
Tablespoons
54.4
Milliliters
805

Ground Flaxseed converter

12 ounces = about 3⅜ cups (3.4 cups)

How to convert ounces of ground flaxseed to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of ground flaxseed weighs 100 g, so 340 ÷ 100 = 3.4 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Ground Flaxseed: ounces to cups chart

OuncesCupsExact
1 ounceabout ¼ cup0.28 cups
2 ouncesabout ⅝ cup0.57 cups
3 ouncesabout ⅞ cup0.85 cups
4 ouncesabout 1⅛ cups1.13 cups
5 ouncesabout 1⅜ cups1.42 cups
6 ouncesabout 1⅔ cups1.7 cups
8 ouncesabout 2¼ cups2.27 cups
10 ouncesabout 2⅞ cups2.83 cups
12 ouncesabout 3⅜ cups3.4 cups
16 ouncesabout 4½ cups4.54 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout 3¾ cups3.78 cups
White Rice (uncooked)about 1⅞ cups1.84 cups
Brown Rice (uncooked)about 1¾ cups1.79 cups
Quinoa (uncooked)2 cups2 cups
Dried Lentilsabout 1¾ cups1.77 cups
Couscous (uncooked)about 2 cups1.97 cups
Dry Breadcrumbsabout 3 cups3.04 cups
Panko Breadcrumbsabout 6¾ cups6.8 cups
Chia Seeds2⅛ cups2.13 cups
Sesame Seedsabout 2⅜ cups2.36 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Granulated Sugarabout 1⅔ cups1.7 cups

More ground flaxseed conversions

Frequently asked questions

How many cups is 12 ounces of ground flaxseed?

12 ounces of ground flaxseed is about 3⅜ cups (3.4 cups), based on 100 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of ground flaxseed is 3.22 cups.

Should I weigh ground flaxseed or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.