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12 oz of Brown Rice (uncooked) to Cups

12 ounces of brown rice = about 1¾ cups

That's 1.79 US cups, or 1.69 metric cups (250 ml).

12 ounces of brown rice in other units

Grams
340
US cups
1.79
Metric cups (250 ml)
1.69
Tablespoons
28.6
Milliliters
424

Brown Rice (uncooked) converter

12 ounces = about 1¾ cups (1.79 cups)

How to convert ounces of brown rice to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of brown rice weighs 190 g, so 340 ÷ 190 = 1.79 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Brown Rice (uncooked): ounces to cups chart

OuncesCupsExact
1 ounceabout 2½ tablespoons0.15 cups
2 ouncesabout ⅓ cup0.3 cups
3 ouncesabout ½ cup0.45 cups
4 ouncesabout ⅝ cup0.6 cups
5 ounces¾ cup0.75 cups
6 ouncesabout ⅞ cup0.9 cups
8 ouncesabout 1¼ cups1.19 cups
10 ouncesabout 1½ cups1.49 cups
12 ouncesabout 1¾ cups1.79 cups
16 ouncesabout 2⅜ cups2.39 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout 3¾ cups3.78 cups
White Rice (uncooked)about 1⅞ cups1.84 cups
Quinoa (uncooked)2 cups2 cups
Dried Lentilsabout 1¾ cups1.77 cups
Couscous (uncooked)about 2 cups1.97 cups
Dry Breadcrumbsabout 3 cups3.04 cups
Panko Breadcrumbsabout 6¾ cups6.8 cups
Chia Seeds2⅛ cups2.13 cups
Ground Flaxseedabout 3⅜ cups3.4 cups
Sesame Seedsabout 2⅜ cups2.36 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Granulated Sugarabout 1⅔ cups1.7 cups

More brown rice conversions

Frequently asked questions

How many cups is 12 ounces of brown rice?

12 ounces of brown rice is about 1¾ cups (1.79 cups), based on 190 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of brown rice is 1.69 cups.

Should I weigh brown rice or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.