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12 oz of Chia Seeds to Cups

12 ounces of chia seeds = 2⅛ cups

That's 2.13 US cups, or 2.01 metric cups (250 ml).

12 ounces of chia seeds in other units

Grams
340
US cups
2.13
Metric cups (250 ml)
2.01
Tablespoons
34
Milliliters
503

Chia Seeds converter

12 ounces = 2⅛ cups

How to convert ounces of chia seeds to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of chia seeds weighs 160 g, so 340 ÷ 160 = 2.13 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Chia Seeds: ounces to cups chart

OuncesCupsExact
1 ounceabout 2¾ tablespoons0.18 cups
2 ouncesabout ⅜ cup0.35 cups
3 ouncesabout ½ cup0.53 cups
4 ouncesabout ¾ cup0.71 cups
5 ouncesabout ⅞ cup0.89 cups
6 ouncesabout 1⅛ cups1.06 cups
8 ouncesabout 1⅜ cups1.42 cups
10 ouncesabout 1¾ cups1.77 cups
12 ounces2⅛ cups2.13 cups
16 ouncesabout 2⅞ cups2.83 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout 3¾ cups3.78 cups
White Rice (uncooked)about 1⅞ cups1.84 cups
Brown Rice (uncooked)about 1¾ cups1.79 cups
Quinoa (uncooked)2 cups2 cups
Dried Lentilsabout 1¾ cups1.77 cups
Couscous (uncooked)about 2 cups1.97 cups
Dry Breadcrumbsabout 3 cups3.04 cups
Panko Breadcrumbsabout 6¾ cups6.8 cups
Ground Flaxseedabout 3⅜ cups3.4 cups
Sesame Seedsabout 2⅜ cups2.36 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Granulated Sugarabout 1⅔ cups1.7 cups

More chia seeds conversions

Frequently asked questions

How many cups is 12 ounces of chia seeds?

12 ounces of chia seeds is 2⅛ cups, based on 160 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of chia seeds is 2.01 cups.

Should I weigh chia seeds or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.