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6 oz of Chia Seeds to Cups

6 ounces of chia seeds = about 1⅛ cups

That's 1.06 US cups, or 1.01 metric cups (250 ml).

6 ounces of chia seeds in other units

Grams
170
US cups
1.06
Metric cups (250 ml)
1.01
Tablespoons
17
Milliliters
252

Chia Seeds converter

6 ounces = about 1⅛ cups (1.06 cups)

How to convert ounces of chia seeds to cups

Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of chia seeds weighs 160 g, so 170 ÷ 160 = 1.06 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Chia Seeds: ounces to cups chart

OuncesCupsExact
1 ounceabout 2¾ tablespoons0.18 cups
2 ouncesabout ⅜ cup0.35 cups
3 ouncesabout ½ cup0.53 cups
4 ouncesabout ¾ cup0.71 cups
5 ouncesabout ⅞ cup0.89 cups
6 ouncesabout 1⅛ cups1.06 cups
8 ouncesabout 1⅜ cups1.42 cups
10 ouncesabout 1¾ cups1.77 cups
12 ounces2⅛ cups2.13 cups
16 ouncesabout 2⅞ cups2.83 cups

6 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout 1⅞ cups1.89 cups
White Rice (uncooked)about ⅞ cup0.92 cups
Brown Rice (uncooked)about ⅞ cup0.9 cups
Quinoa (uncooked)1 cup1 cups
Dried Lentilsabout ⅞ cup0.89 cups
Couscous (uncooked)about 1 cup0.98 cups
Dry Breadcrumbsabout 1½ cups1.52 cups
Panko Breadcrumbsabout 3⅜ cups3.4 cups
Ground Flaxseedabout 1⅔ cups1.7 cups
Sesame Seedsabout 1⅛ cups1.18 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flourabout 1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Granulated Sugarabout ⅞ cup0.85 cups

More chia seeds conversions

Frequently asked questions

How many cups is 6 ounces of chia seeds?

6 ounces of chia seeds is about 1⅛ cups (1.06 cups), based on 160 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of chia seeds is 1.01 cups.

Should I weigh chia seeds or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.