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6 oz of Brown Rice (uncooked) to Cups

6 ounces of brown rice = about ⅞ cup

That's 0.9 US cups, or 0.85 metric cups (250 ml).

6 ounces of brown rice in other units

Grams
170
US cups
0.9
Metric cups (250 ml)
0.85
Tablespoons
14.3
Milliliters
212

Brown Rice (uncooked) converter

6 ounces = about ⅞ cup (0.9 cups)

How to convert ounces of brown rice to cups

Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of brown rice weighs 190 g, so 170 ÷ 190 = 0.9 cups.

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup.

Brown Rice (uncooked): ounces to cups chart

OuncesCupsExact
1 ounceabout 2½ tablespoons0.15 cups
2 ouncesabout ⅓ cup0.3 cups
3 ouncesabout ½ cup0.45 cups
4 ouncesabout ⅝ cup0.6 cups
5 ounces¾ cup0.75 cups
6 ouncesabout ⅞ cup0.9 cups
8 ouncesabout 1¼ cups1.19 cups
10 ouncesabout 1½ cups1.49 cups
12 ouncesabout 1¾ cups1.79 cups
16 ouncesabout 2⅜ cups2.39 cups

6 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Rolled Oatsabout 1⅞ cups1.89 cups
White Rice (uncooked)about ⅞ cup0.92 cups
Quinoa (uncooked)1 cup1 cups
Dried Lentilsabout ⅞ cup0.89 cups
Couscous (uncooked)about 1 cup0.98 cups
Dry Breadcrumbsabout 1½ cups1.52 cups
Panko Breadcrumbsabout 3⅜ cups3.4 cups
Chia Seedsabout 1⅛ cups1.06 cups
Ground Flaxseedabout 1⅔ cups1.7 cups
Sesame Seedsabout 1⅛ cups1.18 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flourabout 1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Granulated Sugarabout ⅞ cup0.85 cups

More brown rice conversions

Frequently asked questions

How many cups is 6 ounces of brown rice?

6 ounces of brown rice is about ⅞ cup (0.9 cups), based on 190 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of brown rice is 0.85 cups.

Should I weigh brown rice or measure it by volume?

Grains settle when shaken, so pour them in loosely and level off rather than tapping the cup. Weighing is always more accurate, which is why grams are the safest choice for baking.