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3 oz of Molasses to Cups

3 ounces of molasses = ¼ cup

That's 0.25 US cups, or 0.24 metric cups (250 ml).

3 ounces of molasses in other units

Grams
85
US cups
0.25
Metric cups (250 ml)
0.24
Tablespoons
4.04
Milliliters
60

Molasses converter

3 ounces = ¼ cup

How to convert ounces of molasses to cups

Weight ounces first become grams (1 oz = 28.35 g), so 3 oz = 85 g. One US cup of molasses weighs 337 g, so 85 ÷ 337 = 0.25 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Molasses: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¼ tablespoons0.08 cups
2 ouncesabout 2¾ tablespoons0.17 cups
3 ounces¼ cup0.25 cups
4 ounces⅓ cup0.34 cups
5 ouncesabout ⅜ cup0.42 cups
6 ouncesabout ½ cup0.5 cups
8 ouncesabout ⅔ cup0.67 cups
10 ouncesabout ⅞ cup0.84 cups
12 ouncesabout 1 cup1.01 cups
16 ouncesabout 1⅓ cups1.35 cups

3 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout ⅜ cup0.43 cups
Brown Sugarabout ⅜ cup0.39 cups
Powdered Sugarabout ¾ cup0.71 cups
Caster Sugarabout ⅜ cup0.39 cups
Coconut Sugarabout ⅝ cup0.57 cups
Honey¼ cup0.25 cups
Maple Syrupabout ¼ cup0.27 cups
Golden Syrup¼ cup0.25 cups
All-Purpose Flourabout ⅔ cup0.68 cups
Bread Flour⅔ cup0.67 cups
Almond Flourabout ⅞ cup0.89 cups
Butter⅜ cup0.37 cups
Milkabout ⅓ cup0.35 cups
Rolled Oatsabout 1 cup0.94 cups

More molasses conversions

Frequently asked questions

How many cups is 3 ounces of molasses?

3 ounces of molasses is ¼ cup, based on 337 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 3 ounces of molasses is 0.24 cups.

Should I weigh molasses or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.