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3 oz of Coconut Sugar to Cups

3 ounces of coconut sugar = about ⅝ cup

That's 0.57 US cups, or 0.54 metric cups (250 ml).

3 ounces of coconut sugar in other units

Grams
85
US cups
0.57
Metric cups (250 ml)
0.54
Tablespoons
9.07
Milliliters
134

Coconut Sugar converter

3 ounces = about ⅝ cup (0.57 cups)

How to convert ounces of coconut sugar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 3 oz = 85 g. One US cup of coconut sugar weighs 150 g, so 85 ÷ 150 = 0.57 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Coconut Sugar: ounces to cups chart

OuncesCupsExact
1 ounceabout 3 tablespoons0.19 cups
2 ounces⅜ cup0.38 cups
3 ouncesabout ⅝ cup0.57 cups
4 ouncesabout ¾ cup0.76 cups
5 ouncesabout 1 cup0.94 cups
6 ouncesabout 1⅛ cups1.13 cups
8 ouncesabout 1½ cups1.51 cups
10 ouncesabout 1⅞ cups1.89 cups
12 ouncesabout 2¼ cups2.27 cups
16 ouncesabout 3 cups3.02 cups

3 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout ⅜ cup0.43 cups
Brown Sugarabout ⅜ cup0.39 cups
Powdered Sugarabout ¾ cup0.71 cups
Caster Sugarabout ⅜ cup0.39 cups
Honey¼ cup0.25 cups
Maple Syrupabout ¼ cup0.27 cups
Golden Syrup¼ cup0.25 cups
Molasses¼ cup0.25 cups
All-Purpose Flourabout ⅔ cup0.68 cups
Bread Flour⅔ cup0.67 cups
Almond Flourabout ⅞ cup0.89 cups
Butter⅜ cup0.37 cups
Milkabout ⅓ cup0.35 cups
Rolled Oatsabout 1 cup0.94 cups

More coconut sugar conversions

Frequently asked questions

How many cups is 3 ounces of coconut sugar?

3 ounces of coconut sugar is about ⅝ cup (0.57 cups), based on 150 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 3 ounces of coconut sugar is 0.54 cups.

Should I weigh coconut sugar or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.