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8 oz of Molasses to Cups

8 ounces of molasses = about ⅔ cup

That's 0.67 US cups, or 0.64 metric cups (250 ml).

8 ounces of molasses in other units

Grams
227
US cups
0.67
Metric cups (250 ml)
0.64
Tablespoons
10.8
Milliliters
159

Molasses converter

8 ounces = about ⅔ cup (0.67 cups)

How to convert ounces of molasses to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of molasses weighs 337 g, so 227 ÷ 337 = 0.67 cups.

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out.

Molasses: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¼ tablespoons0.08 cups
2 ouncesabout 2¾ tablespoons0.17 cups
3 ounces¼ cup0.25 cups
4 ounces⅓ cup0.34 cups
5 ouncesabout ⅜ cup0.42 cups
6 ouncesabout ½ cup0.5 cups
8 ouncesabout ⅔ cup0.67 cups
10 ouncesabout ⅞ cup0.84 cups
12 ouncesabout 1 cup1.01 cups
16 ouncesabout 1⅓ cups1.35 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Granulated Sugarabout 1⅛ cups1.13 cups
Brown Sugarabout 1 cup1.03 cups
Powdered Sugarabout 1⅞ cups1.89 cups
Caster Sugarabout 1 cup1.03 cups
Coconut Sugarabout 1½ cups1.51 cups
Honey⅔ cup0.67 cups
Maple Syrupabout ¾ cup0.72 cups
Golden Syrup⅔ cup0.67 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Butter1 cup1 cups
Milkabout ⅞ cup0.93 cups
Rolled Oatsabout 2½ cups2.52 cups

More molasses conversions

Frequently asked questions

How many cups is 8 ounces of molasses?

8 ounces of molasses is about ⅔ cup (0.67 cups), based on 337 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of molasses is 0.64 cups.

Should I weigh molasses or measure it by volume?

Sugar is fairly consistent by volume, but sticky syrups cling to the cup – grease it first so you get the full amount out. Weighing is always more accurate, which is why grams are the safest choice for baking.