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5 oz of Shredded Cheddar to Cups

5 ounces of shredded cheddar = 1¼ cups

That's 1.25 US cups, or 1.19 metric cups (250 ml).

5 ounces of shredded cheddar in other units

Grams
142
US cups
1.25
Metric cups (250 ml)
1.19
Tablespoons
20.1
Milliliters
297

Shredded Cheddar converter

5 ounces = 1¼ cups

How to convert ounces of shredded cheddar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 5 oz = 142 g. One US cup of shredded cheddar weighs 113 g, so 142 ÷ 113 = 1.25 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Shredded Cheddar: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ounces½ cup0.5 cups
3 ounces¾ cup0.75 cups
4 ounces1 cup1 cups
5 ounces1¼ cups1.25 cups
6 ounces1½ cups1.51 cups
8 ounces2 cups2.01 cups
10 ounces2½ cups2.51 cups
12 ounces3 cups3.01 cups
16 ounces4 cups4.01 cups

5 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout ⅝ cup0.6 cups
Milkabout ⅝ cup0.58 cups
Buttermilkabout ⅝ cup0.58 cups
Heavy Creamabout ⅝ cup0.6 cups
Sour Creamabout ⅝ cup0.59 cups
Greek Yogurtabout ⅝ cup0.58 cups
Cream Cheeseabout ⅝ cup0.61 cups
Sweetened Condensed Milkabout ½ cup0.46 cups
Grated Parmesanabout 1⅜ cups1.42 cups
All-Purpose Flourabout 1⅛ cups1.13 cups
Bread Flourabout 1⅛ cups1.12 cups
Almond Flourabout 1½ cups1.48 cups
Granulated Sugarabout ¾ cup0.71 cups
Brown Sugarabout ⅝ cup0.64 cups

More shredded cheddar conversions

Frequently asked questions

How many cups is 5 ounces of shredded cheddar?

5 ounces of shredded cheddar is 1¼ cups, based on 113 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 5 ounces of shredded cheddar is 1.19 cups.

Should I weigh shredded cheddar or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.