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6 oz of Shredded Cheddar to Cups

6 ounces of shredded cheddar = 1½ cups

That's 1.51 US cups, or 1.42 metric cups (250 ml).

6 ounces of shredded cheddar in other units

Grams
170
US cups
1.51
Metric cups (250 ml)
1.42
Tablespoons
24.1
Milliliters
356

Shredded Cheddar converter

6 ounces = 1½ cups

How to convert ounces of shredded cheddar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of shredded cheddar weighs 113 g, so 170 ÷ 113 = 1.51 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Shredded Cheddar: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ounces½ cup0.5 cups
3 ounces¾ cup0.75 cups
4 ounces1 cup1 cups
5 ounces1¼ cups1.25 cups
6 ounces1½ cups1.51 cups
8 ounces2 cups2.01 cups
10 ounces2½ cups2.51 cups
12 ounces3 cups3.01 cups
16 ounces4 cups4.01 cups

6 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout ¾ cup0.72 cups
Milkabout ⅔ cup0.7 cups
Buttermilkabout ⅔ cup0.69 cups
Heavy Creamabout ¾ cup0.71 cups
Sour Creamabout ⅔ cup0.7 cups
Greek Yogurtabout ⅔ cup0.69 cups
Cream Cheeseabout ¾ cup0.73 cups
Sweetened Condensed Milkabout ½ cup0.56 cups
Grated Parmesanabout 1⅔ cups1.7 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flourabout 1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Granulated Sugarabout ⅞ cup0.85 cups
Brown Sugarabout ¾ cup0.77 cups

More shredded cheddar conversions

Frequently asked questions

How many cups is 6 ounces of shredded cheddar?

6 ounces of shredded cheddar is 1½ cups, based on 113 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of shredded cheddar is 1.42 cups.

Should I weigh shredded cheddar or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.