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6 oz of Sour Cream to Cups

6 ounces of sour cream = about ⅔ cup

That's 0.7 US cups, or 0.67 metric cups (250 ml).

6 ounces of sour cream in other units

Grams
170
US cups
0.7
Metric cups (250 ml)
0.67
Tablespoons
11.2
Milliliters
166

Sour Cream converter

6 ounces = about ⅔ cup (0.7 cups)

How to convert ounces of sour cream to cups

Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of sour cream weighs 242 g, so 170 ÷ 242 = 0.7 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Sour Cream: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.12 cups
2 ouncesabout ¼ cup0.23 cups
3 ouncesabout ⅓ cup0.35 cups
4 ouncesabout ½ cup0.47 cups
5 ouncesabout ⅝ cup0.59 cups
6 ouncesabout ⅔ cup0.7 cups
8 ouncesabout ⅞ cup0.94 cups
10 ouncesabout 1⅛ cups1.17 cups
12 ouncesabout 1⅜ cups1.41 cups
16 ounces1⅞ cups1.87 cups

6 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout ¾ cup0.72 cups
Milkabout ⅔ cup0.7 cups
Buttermilkabout ⅔ cup0.69 cups
Heavy Creamabout ¾ cup0.71 cups
Greek Yogurtabout ⅔ cup0.69 cups
Cream Cheeseabout ¾ cup0.73 cups
Sweetened Condensed Milkabout ½ cup0.56 cups
Grated Parmesanabout 1⅔ cups1.7 cups
Shredded Cheddar1½ cups1.51 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flourabout 1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Granulated Sugarabout ⅞ cup0.85 cups
Brown Sugarabout ¾ cup0.77 cups

More sour cream conversions

Frequently asked questions

How many cups is 6 ounces of sour cream?

6 ounces of sour cream is about ⅔ cup (0.7 cups), based on 242 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of sour cream is 0.67 cups.

Should I weigh sour cream or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.