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8 oz of Sour Cream to Cups

8 ounces of sour cream = about ⅞ cup

That's 0.94 US cups, or 0.89 metric cups (250 ml).

8 ounces of sour cream in other units

Grams
227
US cups
0.94
Metric cups (250 ml)
0.89
Tablespoons
15
Milliliters
222

Sour Cream converter

8 ounces = about ⅞ cup (0.94 cups)

How to convert ounces of sour cream to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of sour cream weighs 242 g, so 227 ÷ 242 = 0.94 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Sour Cream: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.12 cups
2 ouncesabout ¼ cup0.23 cups
3 ouncesabout ⅓ cup0.35 cups
4 ouncesabout ½ cup0.47 cups
5 ouncesabout ⅝ cup0.59 cups
6 ouncesabout ⅔ cup0.7 cups
8 ouncesabout ⅞ cup0.94 cups
10 ouncesabout 1⅛ cups1.17 cups
12 ouncesabout 1⅜ cups1.41 cups
16 ounces1⅞ cups1.87 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout 1 cup0.96 cups
Milkabout ⅞ cup0.93 cups
Buttermilkabout ⅞ cup0.93 cups
Heavy Creamabout 1 cup0.95 cups
Greek Yogurtabout ⅞ cup0.93 cups
Cream Cheeseabout 1 cup0.98 cups
Sweetened Condensed Milkabout ¾ cup0.74 cups
Grated Parmesanabout 2¼ cups2.27 cups
Shredded Cheddar2 cups2.01 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Granulated Sugarabout 1⅛ cups1.13 cups
Brown Sugarabout 1 cup1.03 cups

More sour cream conversions

Frequently asked questions

How many cups is 8 ounces of sour cream?

8 ounces of sour cream is about ⅞ cup (0.94 cups), based on 242 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of sour cream is 0.89 cups.

Should I weigh sour cream or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.