Home › Shredded Cheddar › 8 ounces to cups

8 oz of Shredded Cheddar to Cups

8 ounces of shredded cheddar = 2 cups

That's 2.01 US cups, or 1.9 metric cups (250 ml).

8 ounces of shredded cheddar in other units

Grams
227
US cups
2.01
Metric cups (250 ml)
1.9
Tablespoons
32.1
Milliliters
475

Shredded Cheddar converter

8 ounces = 2 cups

How to convert ounces of shredded cheddar to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of shredded cheddar weighs 113 g, so 227 ÷ 113 = 2.01 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Shredded Cheddar: ounces to cups chart

OuncesCupsExact
1 ounce¼ cup0.25 cups
2 ounces½ cup0.5 cups
3 ounces¾ cup0.75 cups
4 ounces1 cup1 cups
5 ounces1¼ cups1.25 cups
6 ounces1½ cups1.51 cups
8 ounces2 cups2.01 cups
10 ounces2½ cups2.51 cups
12 ounces3 cups3.01 cups
16 ounces4 cups4.01 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout 1 cup0.96 cups
Milkabout ⅞ cup0.93 cups
Buttermilkabout ⅞ cup0.93 cups
Heavy Creamabout 1 cup0.95 cups
Sour Creamabout ⅞ cup0.94 cups
Greek Yogurtabout ⅞ cup0.93 cups
Cream Cheeseabout 1 cup0.98 cups
Sweetened Condensed Milkabout ¾ cup0.74 cups
Grated Parmesanabout 2¼ cups2.27 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Granulated Sugarabout 1⅛ cups1.13 cups
Brown Sugarabout 1 cup1.03 cups

More shredded cheddar conversions

Frequently asked questions

How many cups is 8 ounces of shredded cheddar?

8 ounces of shredded cheddar is 2 cups, based on 113 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of shredded cheddar is 1.9 cups.

Should I weigh shredded cheddar or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.