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3 oz of Sour Cream to Cups

3 ounces of sour cream = about ⅓ cup

That's 0.35 US cups, or 0.33 metric cups (250 ml).

3 ounces of sour cream in other units

Grams
85
US cups
0.35
Metric cups (250 ml)
0.33
Tablespoons
5.62
Milliliters
83

Sour Cream converter

3 ounces = about ⅓ cup (0.35 cups)

How to convert ounces of sour cream to cups

Weight ounces first become grams (1 oz = 28.35 g), so 3 oz = 85 g. One US cup of sour cream weighs 242 g, so 85 ÷ 242 = 0.35 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Sour Cream: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.12 cups
2 ouncesabout ¼ cup0.23 cups
3 ouncesabout ⅓ cup0.35 cups
4 ouncesabout ½ cup0.47 cups
5 ouncesabout ⅝ cup0.59 cups
6 ouncesabout ⅔ cup0.7 cups
8 ouncesabout ⅞ cup0.94 cups
10 ouncesabout 1⅛ cups1.17 cups
12 ouncesabout 1⅜ cups1.41 cups
16 ounces1⅞ cups1.87 cups

3 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Waterabout ⅜ cup0.36 cups
Milkabout ⅓ cup0.35 cups
Buttermilkabout ⅓ cup0.35 cups
Heavy Creamabout ⅜ cup0.36 cups
Greek Yogurtabout ⅓ cup0.35 cups
Cream Cheeseabout ⅜ cup0.37 cups
Sweetened Condensed Milkabout ¼ cup0.28 cups
Grated Parmesanabout ⅞ cup0.85 cups
Shredded Cheddar¾ cup0.75 cups
All-Purpose Flourabout ⅔ cup0.68 cups
Bread Flour⅔ cup0.67 cups
Almond Flourabout ⅞ cup0.89 cups
Granulated Sugarabout ⅜ cup0.43 cups
Brown Sugarabout ⅜ cup0.39 cups

More sour cream conversions

Frequently asked questions

How many cups is 3 ounces of sour cream?

3 ounces of sour cream is about ⅓ cup (0.35 cups), based on 242 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 3 ounces of sour cream is 0.33 cups.

Should I weigh sour cream or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.