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12 oz of Water to Cups

12 ounces of water = about 1⅜ cups

That's 1.44 US cups, or 1.36 metric cups (250 ml).

12 ounces of water in other units

Grams
340
US cups
1.44
Metric cups (250 ml)
1.36
Tablespoons
23
Milliliters
340

Water converter

12 ounces = about 1⅜ cups (1.44 cups)

How to convert ounces of water to cups

Weight ounces first become grams (1 oz = 28.35 g), so 12 oz = 340 g. One US cup of water weighs 237 g, so 340 ÷ 237 = 1.44 cups.

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup.

Water: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.12 cups
2 ouncesabout ¼ cup0.24 cups
3 ouncesabout ⅜ cup0.36 cups
4 ouncesabout ½ cup0.48 cups
5 ouncesabout ⅝ cup0.6 cups
6 ouncesabout ¾ cup0.72 cups
8 ouncesabout 1 cup0.96 cups
10 ouncesabout 1¼ cups1.2 cups
12 ouncesabout 1⅜ cups1.44 cups
16 ouncesabout 1⅞ cups1.91 cups

12 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Milkabout 1⅜ cups1.39 cups
Buttermilkabout 1⅜ cups1.39 cups
Heavy Creamabout 1⅜ cups1.43 cups
Sour Creamabout 1⅜ cups1.41 cups
Greek Yogurtabout 1⅜ cups1.39 cups
Cream Cheeseabout 1½ cups1.47 cups
Sweetened Condensed Milkabout 1⅛ cups1.11 cups
Grated Parmesanabout 3⅜ cups3.4 cups
Shredded Cheddar3 cups3.01 cups
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flourabout 2⅔ cups2.68 cups
Almond Flourabout 3½ cups3.54 cups
Granulated Sugarabout 1⅔ cups1.7 cups
Brown Sugarabout 1½ cups1.55 cups

More water conversions

Frequently asked questions

How many cups is 12 ounces of water?

12 ounces of water is about 1⅜ cups (1.44 cups), based on 237 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 12 ounces of water is 1.36 cups.

Should I weigh water or measure it by volume?

Measure liquids in a clear jug at eye level. Thick dairy like yogurt or sour cream should be levelled in a dry cup. Weighing is always more accurate, which is why grams are the safest choice for baking.