1 Tablespoon of Blueberries in Grams
1 tablespoon of blueberries = 9.3 grams
That's 9.3 g, or 0.33 oz by weight.
1 tablespoon of blueberries in other units
- Grams
- 9.3
- Ounces
- 0.33
- US cups
- 0.06
- Metric cups (250 ml)
- 0.06
- Milliliters
- 15
How to convert tablespoons of blueberries to grams
A US tablespoon is 1/16 of a cup. One cup of blueberries weighs about 148 g, so one tablespoon is 9.3 g and 1 × 9.3 = 9.3 g.
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.
Blueberries: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 4.6 grams |
| 1 tablespoon | 9.3 grams |
| 2 tablespoons | 19 grams |
| 3 tablespoons | 28 grams |
| 4 tablespoons | 37 grams |
| 5 tablespoons | 46 grams |
| 6 tablespoons | 56 grams |
| 8 tablespoons | 74 grams |
1 tablespoon of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Mashed Banana | 14 grams |
| Pumpkin Purée | 15 grams |
| Applesauce | 16 grams |
| Jam | 20 grams |
| Mayonnaise | 14 grams |
| All-Purpose Flour | 7.8 grams |
| Bread Flour | 7.9 grams |
| Almond Flour | 6 grams |
| Granulated Sugar | 13 grams |
| Brown Sugar | 14 grams |
| Powdered Sugar | 7.5 grams |
| Honey | 21 grams |
| Butter | 14 grams |
| Milk | 15 grams |
More blueberries conversions
- All blueberries conversions
- 100 grams of blueberries to cups
- 1 cup of blueberries to grams
- 1 ounce of blueberries to cups
Frequently asked questions
How many grams is 1 tablespoon of blueberries?
1 tablespoon of blueberries is 9.3 grams, based on 148 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh blueberries or measure it by volume?
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.