1 Tablespoon of Pumpkin Purée in Grams
1 tablespoon of pumpkin purée = 15 grams
That's 15 g, or 0.54 oz by weight.
1 tablespoon of pumpkin purée in other units
- Grams
- 15
- Ounces
- 0.54
- US cups
- 0.06
- Metric cups (250 ml)
- 0.06
- Milliliters
- 15
How to convert tablespoons of pumpkin purée to grams
A US tablespoon is 1/16 of a cup. One cup of pumpkin purée weighs about 245 g, so one tablespoon is 15 g and 1 × 15 = 15 g.
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.
Pumpkin Purée: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 7.7 grams |
| 1 tablespoon | 15 grams |
| 2 tablespoons | 31 grams |
| 3 tablespoons | 46 grams |
| 4 tablespoons | 61 grams |
| 5 tablespoons | 77 grams |
| 6 tablespoons | 92 grams |
| 8 tablespoons | 123 grams |
1 tablespoon of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Blueberries | 9.3 grams |
| Mashed Banana | 14 grams |
| Applesauce | 16 grams |
| Jam | 20 grams |
| Mayonnaise | 14 grams |
| All-Purpose Flour | 7.8 grams |
| Bread Flour | 7.9 grams |
| Almond Flour | 6 grams |
| Granulated Sugar | 13 grams |
| Brown Sugar | 14 grams |
| Powdered Sugar | 7.5 grams |
| Honey | 21 grams |
| Butter | 14 grams |
| Milk | 15 grams |
More pumpkin purée conversions
- All pumpkin purée conversions
- 100 grams of pumpkin purée to cups
- 1 cup of pumpkin purée to grams
- 1 ounce of pumpkin purée to cups
Frequently asked questions
How many grams is 1 tablespoon of pumpkin purée?
1 tablespoon of pumpkin purée is 15 grams, based on 245 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh pumpkin purée or measure it by volume?
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.