8 Tablespoons of Pumpkin Purée in Grams
8 tablespoons of pumpkin purée = 123 grams
That's 123 g, or 4.32 oz by weight.
8 tablespoons of pumpkin purée in other units
- Grams
- 123
- Ounces
- 4.32
- US cups
- 0.5
- Metric cups (250 ml)
- 0.47
- Milliliters
- 118
How to convert tablespoons of pumpkin purée to grams
A US tablespoon is 1/16 of a cup. One cup of pumpkin purée weighs about 245 g, so one tablespoon is 15 g and 8 × 15 = 123 g.
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.
Pumpkin Purée: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 7.7 grams |
| 1 tablespoon | 15 grams |
| 2 tablespoons | 31 grams |
| 3 tablespoons | 46 grams |
| 4 tablespoons | 61 grams |
| 5 tablespoons | 77 grams |
| 6 tablespoons | 92 grams |
| 8 tablespoons | 123 grams |
8 tablespoons of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Blueberries | 74 grams |
| Mashed Banana | 113 grams |
| Applesauce | 128 grams |
| Jam | 160 grams |
| Mayonnaise | 110 grams |
| All-Purpose Flour | 63 grams |
| Bread Flour | 64 grams |
| Almond Flour | 48 grams |
| Granulated Sugar | 100 grams |
| Brown Sugar | 110 grams |
| Powdered Sugar | 60 grams |
| Honey | 170 grams |
| Butter | 113 grams |
| Milk | 122 grams |
More pumpkin purée conversions
- All pumpkin purée conversions
- 100 grams of pumpkin purée to cups
- 1 cup of pumpkin purée to grams
- 1 ounce of pumpkin purée to cups
Frequently asked questions
How many grams is 8 tablespoons of pumpkin purée?
8 tablespoons of pumpkin purée is 123 grams, based on 245 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh pumpkin purée or measure it by volume?
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.