8 Tablespoons of Mashed Banana in Grams
8 tablespoons of mashed banana = 113 grams
That's 113 g, or 3.97 oz by weight.
8 tablespoons of mashed banana in other units
- Grams
- 113
- Ounces
- 3.97
- US cups
- 0.5
- Metric cups (250 ml)
- 0.47
- Milliliters
- 118
How to convert tablespoons of mashed banana to grams
A US tablespoon is 1/16 of a cup. One cup of mashed banana weighs about 225 g, so one tablespoon is 14 g and 8 × 14 = 113 g.
One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup.
Mashed Banana: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 7 grams |
| 1 tablespoon | 14 grams |
| 2 tablespoons | 28 grams |
| 3 tablespoons | 42 grams |
| 4 tablespoons | 56 grams |
| 5 tablespoons | 70 grams |
| 6 tablespoons | 84 grams |
| 8 tablespoons | 113 grams |
8 tablespoons of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Blueberries | 74 grams |
| Pumpkin Purée | 123 grams |
| Applesauce | 128 grams |
| Jam | 160 grams |
| Mayonnaise | 110 grams |
| All-Purpose Flour | 63 grams |
| Bread Flour | 64 grams |
| Almond Flour | 48 grams |
| Granulated Sugar | 100 grams |
| Brown Sugar | 110 grams |
| Powdered Sugar | 60 grams |
| Honey | 170 grams |
| Butter | 113 grams |
| Milk | 122 grams |
More mashed banana conversions
- All mashed banana conversions
- 100 grams of mashed banana to cups
- 1 cup of mashed banana to grams
- 1 ounce of mashed banana to cups
Frequently asked questions
How many grams is 8 tablespoons of mashed banana?
8 tablespoons of mashed banana is 113 grams, based on 225 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh mashed banana or measure it by volume?
One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.