Home › Applesauce › 10 ounces to cups

10 oz of Applesauce to Cups

10 ounces of applesauce = about 1⅛ cups

That's 1.11 US cups, or 1.05 metric cups (250 ml).

10 ounces of applesauce in other units

Grams
283
US cups
1.11
Metric cups (250 ml)
1.05
Tablespoons
17.8
Milliliters
263

Applesauce converter

10 ounces = about 1⅛ cups (1.11 cups)

How to convert ounces of applesauce to cups

Weight ounces first become grams (1 oz = 28.35 g), so 10 oz = 283 g. One US cup of applesauce weighs 255 g, so 283 ÷ 255 = 1.11 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Applesauce: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.11 cups
2 ouncesabout ¼ cup0.22 cups
3 ounces⅓ cup0.33 cups
4 ouncesabout ½ cup0.44 cups
5 ouncesabout ½ cup0.56 cups
6 ounces⅔ cup0.67 cups
8 ouncesabout ⅞ cup0.89 cups
10 ouncesabout 1⅛ cups1.11 cups
12 ounces1⅓ cups1.33 cups
16 ouncesabout 1¾ cups1.78 cups

10 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 1⅞ cups1.92 cups
Mashed Bananaabout 1¼ cups1.26 cups
Pumpkin Puréeabout 1⅛ cups1.16 cups
Jamabout ⅞ cup0.89 cups
Mayonnaiseabout 1¼ cups1.29 cups
All-Purpose Flourabout 2¼ cups2.27 cups
Bread Flourabout 2¼ cups2.23 cups
Almond Flourabout 3 cups2.95 cups
Granulated Sugarabout 1⅜ cups1.42 cups
Brown Sugarabout 1¼ cups1.29 cups
Powdered Sugarabout 2⅜ cups2.36 cups
Honeyabout ⅞ cup0.83 cups
Butter1¼ cups1.25 cups
Milkabout 1⅛ cups1.16 cups

More applesauce conversions

Frequently asked questions

How many cups is 10 ounces of applesauce?

10 ounces of applesauce is about 1⅛ cups (1.11 cups), based on 255 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 10 ounces of applesauce is 1.05 cups.

Should I weigh applesauce or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.