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8 oz of Applesauce to Cups

8 ounces of applesauce = about ⅞ cup

That's 0.89 US cups, or 0.84 metric cups (250 ml).

8 ounces of applesauce in other units

Grams
227
US cups
0.89
Metric cups (250 ml)
0.84
Tablespoons
14.2
Milliliters
210

Applesauce converter

8 ounces = about ⅞ cup (0.89 cups)

How to convert ounces of applesauce to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of applesauce weighs 255 g, so 227 ÷ 255 = 0.89 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Applesauce: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.11 cups
2 ouncesabout ¼ cup0.22 cups
3 ounces⅓ cup0.33 cups
4 ouncesabout ½ cup0.44 cups
5 ouncesabout ½ cup0.56 cups
6 ounces⅔ cup0.67 cups
8 ouncesabout ⅞ cup0.89 cups
10 ouncesabout 1⅛ cups1.11 cups
12 ounces1⅓ cups1.33 cups
16 ouncesabout 1¾ cups1.78 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 1½ cups1.53 cups
Mashed Bananaabout 1 cup1.01 cups
Pumpkin Puréeabout ⅞ cup0.93 cups
Jamabout ¾ cup0.71 cups
Mayonnaiseabout 1 cup1.03 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Granulated Sugarabout 1⅛ cups1.13 cups
Brown Sugarabout 1 cup1.03 cups
Powdered Sugarabout 1⅞ cups1.89 cups
Honey⅔ cup0.67 cups
Butter1 cup1 cups
Milkabout ⅞ cup0.93 cups

More applesauce conversions

Frequently asked questions

How many cups is 8 ounces of applesauce?

8 ounces of applesauce is about ⅞ cup (0.89 cups), based on 255 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of applesauce is 0.84 cups.

Should I weigh applesauce or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.