Home › Applesauce › 4 ounces to cups

4 oz of Applesauce to Cups

4 ounces of applesauce = about ½ cup

That's 0.44 US cups, or 0.42 metric cups (250 ml).

4 ounces of applesauce in other units

Grams
113
US cups
0.44
Metric cups (250 ml)
0.42
Tablespoons
7.12
Milliliters
105

Applesauce converter

4 ounces = about ½ cup (0.44 cups)

How to convert ounces of applesauce to cups

Weight ounces first become grams (1 oz = 28.35 g), so 4 oz = 113 g. One US cup of applesauce weighs 255 g, so 113 ÷ 255 = 0.44 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Applesauce: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.11 cups
2 ouncesabout ¼ cup0.22 cups
3 ounces⅓ cup0.33 cups
4 ouncesabout ½ cup0.44 cups
5 ouncesabout ½ cup0.56 cups
6 ounces⅔ cup0.67 cups
8 ouncesabout ⅞ cup0.89 cups
10 ouncesabout 1⅛ cups1.11 cups
12 ounces1⅓ cups1.33 cups
16 ouncesabout 1¾ cups1.78 cups

4 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout ¾ cup0.77 cups
Mashed Banana½ cup0.5 cups
Pumpkin Puréeabout ½ cup0.46 cups
Jamabout ⅜ cup0.35 cups
Mayonnaiseabout ½ cup0.52 cups
All-Purpose Flourabout ⅞ cup0.91 cups
Bread Flourabout ⅞ cup0.89 cups
Almond Flourabout 1⅛ cups1.18 cups
Granulated Sugarabout ⅝ cup0.57 cups
Brown Sugarabout ½ cup0.52 cups
Powdered Sugarabout 1 cup0.94 cups
Honey⅓ cup0.33 cups
Butter½ cup0.5 cups
Milkabout ½ cup0.46 cups

More applesauce conversions

Frequently asked questions

How many cups is 4 ounces of applesauce?

4 ounces of applesauce is about ½ cup (0.44 cups), based on 255 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 4 ounces of applesauce is 0.42 cups.

Should I weigh applesauce or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.