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4 oz of Mashed Banana to Cups

4 ounces of mashed banana = ½ cup

That's 0.5 US cups, or 0.48 metric cups (250 ml).

4 ounces of mashed banana in other units

Grams
113
US cups
0.5
Metric cups (250 ml)
0.48
Tablespoons
8.06
Milliliters
119

Mashed Banana converter

4 ounces = ½ cup

How to convert ounces of mashed banana to cups

Weight ounces first become grams (1 oz = 28.35 g), so 4 oz = 113 g. One US cup of mashed banana weighs 225 g, so 113 ÷ 225 = 0.5 cups.

One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup.

Mashed Banana: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ounces¼ cup0.25 cups
3 ounces⅜ cup0.38 cups
4 ounces½ cup0.5 cups
5 ouncesabout ⅝ cup0.63 cups
6 ouncesabout ¾ cup0.76 cups
8 ouncesabout 1 cup1.01 cups
10 ouncesabout 1¼ cups1.26 cups
12 ouncesabout 1½ cups1.51 cups
16 ouncesabout 2 cups2.02 cups

4 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout ¾ cup0.77 cups
Pumpkin Puréeabout ½ cup0.46 cups
Applesauceabout ½ cup0.44 cups
Jamabout ⅜ cup0.35 cups
Mayonnaiseabout ½ cup0.52 cups
All-Purpose Flourabout ⅞ cup0.91 cups
Bread Flourabout ⅞ cup0.89 cups
Almond Flourabout 1⅛ cups1.18 cups
Granulated Sugarabout ⅝ cup0.57 cups
Brown Sugarabout ½ cup0.52 cups
Powdered Sugarabout 1 cup0.94 cups
Honey⅓ cup0.33 cups
Butter½ cup0.5 cups
Milkabout ½ cup0.46 cups

More mashed banana conversions

Frequently asked questions

How many cups is 4 ounces of mashed banana?

4 ounces of mashed banana is ½ cup, based on 225 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 4 ounces of mashed banana is 0.48 cups.

Should I weigh mashed banana or measure it by volume?

One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.