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2 oz of Mashed Banana to Cups

2 ounces of mashed banana = ¼ cup

That's 0.25 US cups, or 0.24 metric cups (250 ml).

2 ounces of mashed banana in other units

Grams
57
US cups
0.25
Metric cups (250 ml)
0.24
Tablespoons
4.03
Milliliters
60

Mashed Banana converter

2 ounces = ¼ cup

How to convert ounces of mashed banana to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of mashed banana weighs 225 g, so 57 ÷ 225 = 0.25 cups.

One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup.

Mashed Banana: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ounces¼ cup0.25 cups
3 ounces⅜ cup0.38 cups
4 ounces½ cup0.5 cups
5 ouncesabout ⅝ cup0.63 cups
6 ouncesabout ¾ cup0.76 cups
8 ouncesabout 1 cup1.01 cups
10 ouncesabout 1¼ cups1.26 cups
12 ouncesabout 1½ cups1.51 cups
16 ouncesabout 2 cups2.02 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout ⅜ cup0.38 cups
Pumpkin Puréeabout ¼ cup0.23 cups
Applesauceabout ¼ cup0.22 cups
Jamabout 2¾ tablespoons0.18 cups
Mayonnaiseabout ¼ cup0.26 cups
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Almond Flourabout ⅝ cup0.59 cups
Granulated Sugarabout ¼ cup0.28 cups
Brown Sugarabout ¼ cup0.26 cups
Powdered Sugarabout ½ cup0.47 cups
Honeyabout 2¾ tablespoons0.17 cups
Butter¼ cup0.25 cups
Milkabout ¼ cup0.23 cups

More mashed banana conversions

Frequently asked questions

How many cups is 2 ounces of mashed banana?

2 ounces of mashed banana is ¼ cup, based on 225 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of mashed banana is 0.24 cups.

Should I weigh mashed banana or measure it by volume?

One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.