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6 oz of Mashed Banana to Cups

6 ounces of mashed banana = about ¾ cup

That's 0.76 US cups, or 0.72 metric cups (250 ml).

6 ounces of mashed banana in other units

Grams
170
US cups
0.76
Metric cups (250 ml)
0.72
Tablespoons
12.1
Milliliters
179

Mashed Banana converter

6 ounces = about ¾ cup (0.76 cups)

How to convert ounces of mashed banana to cups

Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of mashed banana weighs 225 g, so 170 ÷ 225 = 0.76 cups.

One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup.

Mashed Banana: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ounces¼ cup0.25 cups
3 ounces⅜ cup0.38 cups
4 ounces½ cup0.5 cups
5 ouncesabout ⅝ cup0.63 cups
6 ouncesabout ¾ cup0.76 cups
8 ouncesabout 1 cup1.01 cups
10 ouncesabout 1¼ cups1.26 cups
12 ouncesabout 1½ cups1.51 cups
16 ouncesabout 2 cups2.02 cups

6 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 1⅛ cups1.15 cups
Pumpkin Puréeabout ⅔ cup0.69 cups
Applesauce⅔ cup0.67 cups
Jamabout ½ cup0.53 cups
Mayonnaiseabout ¾ cup0.77 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flourabout 1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Granulated Sugarabout ⅞ cup0.85 cups
Brown Sugarabout ¾ cup0.77 cups
Powdered Sugarabout 1⅜ cups1.42 cups
Honey½ cup0.5 cups
Butter¾ cup0.75 cups
Milkabout ⅔ cup0.7 cups

More mashed banana conversions

Frequently asked questions

How many cups is 6 ounces of mashed banana?

6 ounces of mashed banana is about ¾ cup (0.76 cups), based on 225 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of mashed banana is 0.72 cups.

Should I weigh mashed banana or measure it by volume?

One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.