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6 oz of Pumpkin Purée to Cups

6 ounces of pumpkin purée = about ⅔ cup

That's 0.69 US cups, or 0.66 metric cups (250 ml).

6 ounces of pumpkin purée in other units

Grams
170
US cups
0.69
Metric cups (250 ml)
0.66
Tablespoons
11.1
Milliliters
164

Pumpkin Purée converter

6 ounces = about ⅔ cup (0.69 cups)

How to convert ounces of pumpkin purée to cups

Weight ounces first become grams (1 oz = 28.35 g), so 6 oz = 170 g. One US cup of pumpkin purée weighs 245 g, so 170 ÷ 245 = 0.69 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Pumpkin Purée: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.12 cups
2 ouncesabout ¼ cup0.23 cups
3 ouncesabout ⅓ cup0.35 cups
4 ouncesabout ½ cup0.46 cups
5 ouncesabout ⅝ cup0.58 cups
6 ouncesabout ⅔ cup0.69 cups
8 ouncesabout ⅞ cup0.93 cups
10 ouncesabout 1⅛ cups1.16 cups
12 ouncesabout 1⅜ cups1.39 cups
16 ouncesabout 1⅞ cups1.85 cups

6 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 1⅛ cups1.15 cups
Mashed Bananaabout ¾ cup0.76 cups
Applesauce⅔ cup0.67 cups
Jamabout ½ cup0.53 cups
Mayonnaiseabout ¾ cup0.77 cups
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flourabout 1⅓ cups1.34 cups
Almond Flourabout 1¾ cups1.77 cups
Granulated Sugarabout ⅞ cup0.85 cups
Brown Sugarabout ¾ cup0.77 cups
Powdered Sugarabout 1⅜ cups1.42 cups
Honey½ cup0.5 cups
Butter¾ cup0.75 cups
Milkabout ⅔ cup0.7 cups

More pumpkin purée conversions

Frequently asked questions

How many cups is 6 ounces of pumpkin purée?

6 ounces of pumpkin purée is about ⅔ cup (0.69 cups), based on 245 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 6 ounces of pumpkin purée is 0.66 cups.

Should I weigh pumpkin purée or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.