2 oz of Pumpkin Purée to Cups

2 ounces of pumpkin purée = about ¼ cup

That's 0.23 US cups, or 0.22 metric cups (250 ml).

2 ounces of pumpkin purée in other units

Grams: 57
US cups: 0.23
Metric cups (250 ml): 0.22
Tablespoons: 3.7
Milliliters: 55

How to convert ounces of pumpkin purée to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of pumpkin purée weighs 245 g, so 57 ÷ 245 = 0.23 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Pumpkin Purée: ounces to cups chart

Ounces	Cups	Exact
1 ounce	about 1¾ tablespoons	0.12 cups
2 ounces	about ¼ cup	0.23 cups
3 ounces	about ⅓ cup	0.35 cups
4 ounces	about ½ cup	0.46 cups
5 ounces	about ⅝ cup	0.58 cups
6 ounces	about ⅔ cup	0.69 cups
8 ounces	about ⅞ cup	0.93 cups
10 ounces	about 1⅛ cups	1.16 cups
12 ounces	about 1⅜ cups	1.39 cups
16 ounces	about 1⅞ cups	1.85 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

Ingredient	Cups	Exact
Blueberries	about ⅜ cup	0.38 cups
Mashed Banana	¼ cup	0.25 cups
Applesauce	about ¼ cup	0.22 cups
Jam	about 2¾ tablespoons	0.18 cups
Mayonnaise	about ¼ cup	0.26 cups
All-Purpose Flour	about ½ cup	0.45 cups
Bread Flour	about ½ cup	0.45 cups
Almond Flour	about ⅝ cup	0.59 cups
Granulated Sugar	about ¼ cup	0.28 cups
Brown Sugar	about ¼ cup	0.26 cups
Powdered Sugar	about ½ cup	0.47 cups
Honey	about 2¾ tablespoons	0.17 cups
Butter	¼ cup	0.25 cups
Milk	about ¼ cup	0.23 cups

More pumpkin purée conversions

Frequently asked questions

How many cups is 2 ounces of pumpkin purée?

2 ounces of pumpkin purée is about ¼ cup (0.23 cups), based on 245 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of pumpkin purée is 0.22 cups.

Should I weigh pumpkin purée or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.