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2 oz of Applesauce to Cups

2 ounces of applesauce = about ¼ cup

That's 0.22 US cups, or 0.21 metric cups (250 ml).

2 ounces of applesauce in other units

Grams
57
US cups
0.22
Metric cups (250 ml)
0.21
Tablespoons
3.56
Milliliters
53

Applesauce converter

2 ounces = about ¼ cup (0.22 cups)

How to convert ounces of applesauce to cups

Weight ounces first become grams (1 oz = 28.35 g), so 2 oz = 57 g. One US cup of applesauce weighs 255 g, so 57 ÷ 255 = 0.22 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Applesauce: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.11 cups
2 ouncesabout ¼ cup0.22 cups
3 ounces⅓ cup0.33 cups
4 ouncesabout ½ cup0.44 cups
5 ouncesabout ½ cup0.56 cups
6 ounces⅔ cup0.67 cups
8 ouncesabout ⅞ cup0.89 cups
10 ouncesabout 1⅛ cups1.11 cups
12 ounces1⅓ cups1.33 cups
16 ouncesabout 1¾ cups1.78 cups

2 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout ⅜ cup0.38 cups
Mashed Banana¼ cup0.25 cups
Pumpkin Puréeabout ¼ cup0.23 cups
Jamabout 2¾ tablespoons0.18 cups
Mayonnaiseabout ¼ cup0.26 cups
All-Purpose Flourabout ½ cup0.45 cups
Bread Flourabout ½ cup0.45 cups
Almond Flourabout ⅝ cup0.59 cups
Granulated Sugarabout ¼ cup0.28 cups
Brown Sugarabout ¼ cup0.26 cups
Powdered Sugarabout ½ cup0.47 cups
Honeyabout 2¾ tablespoons0.17 cups
Butter¼ cup0.25 cups
Milkabout ¼ cup0.23 cups

More applesauce conversions

Frequently asked questions

How many cups is 2 ounces of applesauce?

2 ounces of applesauce is about ¼ cup (0.22 cups), based on 255 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 2 ounces of applesauce is 0.21 cups.

Should I weigh applesauce or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.