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1 oz of Applesauce to Cups

1 ounce of applesauce = about 1¾ tablespoons

That's 0.11 US cups, or 0.11 metric cups (250 ml).

1 ounce of applesauce in other units

Grams
28
US cups
0.11
Metric cups (250 ml)
0.11
Tablespoons
1.78
Milliliters
26

Applesauce converter

1 ounce = about 1¾ tablespoons (0.11 cups)

How to convert ounces of applesauce to cups

Weight ounces first become grams (1 oz = 28.35 g), so 1 oz = 28 g. One US cup of applesauce weighs 255 g, so 28 ÷ 255 = 0.11 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Applesauce: ounces to cups chart

OuncesCupsExact
1 ounceabout 1¾ tablespoons0.11 cups
2 ouncesabout ¼ cup0.22 cups
3 ounces⅓ cup0.33 cups
4 ouncesabout ½ cup0.44 cups
5 ouncesabout ½ cup0.56 cups
6 ounces⅔ cup0.67 cups
8 ouncesabout ⅞ cup0.89 cups
10 ouncesabout 1⅛ cups1.11 cups
12 ounces1⅓ cups1.33 cups
16 ouncesabout 1¾ cups1.78 cups

1 ounce of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 3 tablespoons0.19 cups
Mashed Bananaabout 2 tablespoons0.13 cups
Pumpkin Puréeabout 1¾ tablespoons0.12 cups
Jamabout 1½ tablespoons0.09 cups
Mayonnaiseabout 2 tablespoons0.13 cups
All-Purpose Flourabout ¼ cup0.23 cups
Bread Flourabout ¼ cup0.22 cups
Almond Flourabout ⅓ cup0.3 cups
Granulated Sugarabout 2¼ tablespoons0.14 cups
Brown Sugarabout 2 tablespoons0.13 cups
Powdered Sugarabout ¼ cup0.24 cups
Honeyabout 1¼ tablespoons0.08 cups
Butter2 tablespoons0.12 cups
Milkabout 1¾ tablespoons0.12 cups

More applesauce conversions

Frequently asked questions

How many cups is 1 ounce of applesauce?

1 ounce of applesauce is about 1¾ tablespoons (0.11 cups), based on 255 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 1 ounce of applesauce is 0.11 cups.

Should I weigh applesauce or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.