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5 oz of Mashed Banana to Cups

5 ounces of mashed banana = about ⅝ cup

That's 0.63 US cups, or 0.6 metric cups (250 ml).

5 ounces of mashed banana in other units

Grams
142
US cups
0.63
Metric cups (250 ml)
0.6
Tablespoons
10.1
Milliliters
149

Mashed Banana converter

5 ounces = about ⅝ cup (0.63 cups)

How to convert ounces of mashed banana to cups

Weight ounces first become grams (1 oz = 28.35 g), so 5 oz = 142 g. One US cup of mashed banana weighs 225 g, so 142 ÷ 225 = 0.63 cups.

One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup.

Mashed Banana: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ounces¼ cup0.25 cups
3 ounces⅜ cup0.38 cups
4 ounces½ cup0.5 cups
5 ouncesabout ⅝ cup0.63 cups
6 ouncesabout ¾ cup0.76 cups
8 ouncesabout 1 cup1.01 cups
10 ouncesabout 1¼ cups1.26 cups
12 ouncesabout 1½ cups1.51 cups
16 ouncesabout 2 cups2.02 cups

5 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 1 cup0.96 cups
Pumpkin Puréeabout ⅝ cup0.58 cups
Applesauceabout ½ cup0.56 cups
Jamabout ½ cup0.44 cups
Mayonnaiseabout ⅝ cup0.64 cups
All-Purpose Flourabout 1⅛ cups1.13 cups
Bread Flourabout 1⅛ cups1.12 cups
Almond Flourabout 1½ cups1.48 cups
Granulated Sugarabout ¾ cup0.71 cups
Brown Sugarabout ⅝ cup0.64 cups
Powdered Sugarabout 1⅛ cups1.18 cups
Honeyabout ⅜ cup0.42 cups
Butter⅝ cup0.62 cups
Milkabout ⅝ cup0.58 cups

More mashed banana conversions

Frequently asked questions

How many cups is 5 ounces of mashed banana?

5 ounces of mashed banana is about ⅝ cup (0.63 cups), based on 225 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 5 ounces of mashed banana is 0.6 cups.

Should I weigh mashed banana or measure it by volume?

One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.