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5 oz of Mayonnaise to Cups

5 ounces of mayonnaise = about ⅝ cup

That's 0.64 US cups, or 0.61 metric cups (250 ml).

5 ounces of mayonnaise in other units

Grams
142
US cups
0.64
Metric cups (250 ml)
0.61
Tablespoons
10.3
Milliliters
152

Mayonnaise converter

5 ounces = about ⅝ cup (0.64 cups)

How to convert ounces of mayonnaise to cups

Weight ounces first become grams (1 oz = 28.35 g), so 5 oz = 142 g. One US cup of mayonnaise weighs 220 g, so 142 ÷ 220 = 0.64 cups.

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.

Mayonnaise: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ouncesabout ¼ cup0.26 cups
3 ouncesabout ⅜ cup0.39 cups
4 ouncesabout ½ cup0.52 cups
5 ouncesabout ⅝ cup0.64 cups
6 ouncesabout ¾ cup0.77 cups
8 ouncesabout 1 cup1.03 cups
10 ouncesabout 1¼ cups1.29 cups
12 ouncesabout 1½ cups1.55 cups
16 ouncesabout 2 cups2.06 cups

5 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 1 cup0.96 cups
Mashed Bananaabout ⅝ cup0.63 cups
Pumpkin Puréeabout ⅝ cup0.58 cups
Applesauceabout ½ cup0.56 cups
Jamabout ½ cup0.44 cups
All-Purpose Flourabout 1⅛ cups1.13 cups
Bread Flourabout 1⅛ cups1.12 cups
Almond Flourabout 1½ cups1.48 cups
Granulated Sugarabout ¾ cup0.71 cups
Brown Sugarabout ⅝ cup0.64 cups
Powdered Sugarabout 1⅛ cups1.18 cups
Honeyabout ⅜ cup0.42 cups
Butter⅝ cup0.62 cups
Milkabout ⅝ cup0.58 cups

More mayonnaise conversions

Frequently asked questions

How many cups is 5 ounces of mayonnaise?

5 ounces of mayonnaise is about ⅝ cup (0.64 cups), based on 220 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 5 ounces of mayonnaise is 0.61 cups.

Should I weigh mayonnaise or measure it by volume?

Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.