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8 oz of Mashed Banana to Cups

8 ounces of mashed banana = about 1 cup

That's 1.01 US cups, or 0.95 metric cups (250 ml).

8 ounces of mashed banana in other units

Grams
227
US cups
1.01
Metric cups (250 ml)
0.95
Tablespoons
16.1
Milliliters
238

Mashed Banana converter

8 ounces = about 1 cup (1.01 cups)

How to convert ounces of mashed banana to cups

Weight ounces first become grams (1 oz = 28.35 g), so 8 oz = 227 g. One US cup of mashed banana weighs 225 g, so 227 ÷ 225 = 1.01 cups.

One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup.

Mashed Banana: ounces to cups chart

OuncesCupsExact
1 ounceabout 2 tablespoons0.13 cups
2 ounces¼ cup0.25 cups
3 ounces⅜ cup0.38 cups
4 ounces½ cup0.5 cups
5 ouncesabout ⅝ cup0.63 cups
6 ouncesabout ¾ cup0.76 cups
8 ouncesabout 1 cup1.01 cups
10 ouncesabout 1¼ cups1.26 cups
12 ouncesabout 1½ cups1.51 cups
16 ouncesabout 2 cups2.02 cups

8 ounces of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
Blueberriesabout 1½ cups1.53 cups
Pumpkin Puréeabout ⅞ cup0.93 cups
Applesauceabout ⅞ cup0.89 cups
Jamabout ¾ cup0.71 cups
Mayonnaiseabout 1 cup1.03 cups
All-Purpose Flourabout 1⅞ cups1.81 cups
Bread Flourabout 1¾ cups1.79 cups
Almond Flourabout 2⅜ cups2.36 cups
Granulated Sugarabout 1⅛ cups1.13 cups
Brown Sugarabout 1 cup1.03 cups
Powdered Sugarabout 1⅞ cups1.89 cups
Honey⅔ cup0.67 cups
Butter1 cup1 cups
Milkabout ⅞ cup0.93 cups

More mashed banana conversions

Frequently asked questions

How many cups is 8 ounces of mashed banana?

8 ounces of mashed banana is about 1 cup (1.01 cups), based on 225 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 8 ounces of mashed banana is 0.95 cups.

Should I weigh mashed banana or measure it by volume?

One medium banana gives roughly ⅓ to ½ cup once mashed – about 2 to 3 bananas per cup. Weighing is always more accurate, which is why grams are the safest choice for baking.