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340 Grams of Rice Flour to Cups

340 grams of rice flour = about 2⅛ cups

That's 2.15 US cups, or 2.04 metric cups (250 ml).

340 grams of rice flour in other units

Ounces
12
US cups
2.15
Metric cups (250 ml)
2.04
Tablespoons
34.4
Milliliters
509

Rice Flour converter

340 grams = about 2⅛ cups (2.15 cups)

How to convert grams of rice flour to cups

One level US cup of rice flour weighs about 158 g. Divide the grams by that: 340 ÷ 158 = 2.15 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Rice Flour: grams to cups chart

GramsCupsExact
25 gramsabout 2½ tablespoons0.16 cups
50 gramsabout ⅓ cup0.32 cups
75 gramsabout ½ cup0.47 cups
100 gramsabout ⅝ cup0.63 cups
113 gramsabout ¾ cup0.72 cups
120 gramsabout ¾ cup0.76 cups
125 gramsabout ¾ cup0.79 cups
150 gramsabout 1 cup0.95 cups
170 gramsabout 1⅛ cups1.08 cups
175 gramsabout 1⅛ cups1.11 cups
200 gramsabout 1¼ cups1.27 cups
225 gramsabout 1⅜ cups1.42 cups
250 gramsabout 1⅝ cups1.58 cups
300 gramsabout 1⅞ cups1.9 cups
340 gramsabout 2⅛ cups2.15 cups
350 gramsabout 2¼ cups2.22 cups
400 gramsabout 2½ cups2.53 cups
450 gramsabout 2⅞ cups2.85 cups
454 grams2⅞ cups2.87 cups
500 gramsabout 3⅛ cups3.16 cups
600 gramsabout 3¾ cups3.8 cups
750 grams4¾ cups4.75 cups
1000 grams6⅓ cups6.33 cups

340 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 2¾ cups2.72 cups
Bread Flour2⅔ cups2.68 cups
Self-Rising Flourabout 2¾ cups2.72 cups
Whole Wheat Flourabout 2⅞ cups2.83 cups
Cake Flourabout 3 cups2.98 cups
Almond Flourabout 3½ cups3.54 cups
Coconut Flourabout 3 cups3.04 cups
Rye Flour3⅓ cups3.33 cups
Spelt Flour3⅓ cups3.33 cups
Oat Flourabout 3⅔ cups3.7 cups
Cornstarchabout 2⅞ cups2.83 cups
Tapioca Starchabout 2⅞ cups2.83 cups
Cornmealabout 2½ cups2.46 cups
Semolinaabout 2 cups2.04 cups

More rice flour conversions

Frequently asked questions

How many cups is 340 grams of rice flour?

340 grams of rice flour is about 2⅛ cups (2.15 cups), based on 158 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 340 grams of rice flour is 2.04 cups.

Should I weigh rice flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.