25 Grams of Rice Flour to Cups
25 grams of rice flour = about 2½ tablespoons
That's 0.16 US cups, or 0.15 metric cups (250 ml).
25 grams of rice flour in other units
- Ounces
- 0.88
- US cups
- 0.16
- Metric cups (250 ml)
- 0.15
- Tablespoons
- 2.53
- Milliliters
- 37
How to convert grams of rice flour to cups
One level US cup of rice flour weighs about 158 g. Divide the grams by that: 25 ÷ 158 = 0.16 cups.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Rice Flour: grams to cups chart
| Grams | Cups | Exact |
|---|---|---|
| 25 grams | about 2½ tablespoons | 0.16 cups |
| 50 grams | about ⅓ cup | 0.32 cups |
| 75 grams | about ½ cup | 0.47 cups |
| 100 grams | about ⅝ cup | 0.63 cups |
| 113 grams | about ¾ cup | 0.72 cups |
| 120 grams | about ¾ cup | 0.76 cups |
| 125 grams | about ¾ cup | 0.79 cups |
| 150 grams | about 1 cup | 0.95 cups |
| 170 grams | about 1⅛ cups | 1.08 cups |
| 175 grams | about 1⅛ cups | 1.11 cups |
| 200 grams | about 1¼ cups | 1.27 cups |
| 225 grams | about 1⅜ cups | 1.42 cups |
| 250 grams | about 1⅝ cups | 1.58 cups |
| 300 grams | about 1⅞ cups | 1.9 cups |
| 340 grams | about 2⅛ cups | 2.15 cups |
| 350 grams | about 2¼ cups | 2.22 cups |
| 400 grams | about 2½ cups | 2.53 cups |
| 450 grams | about 2⅞ cups | 2.85 cups |
| 454 grams | 2⅞ cups | 2.87 cups |
| 500 grams | about 3⅛ cups | 3.16 cups |
| 600 grams | about 3¾ cups | 3.8 cups |
| 750 grams | 4¾ cups | 4.75 cups |
| 1000 grams | 6⅓ cups | 6.33 cups |
25 grams of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| All-Purpose Flour | about 3¼ tablespoons | 0.2 cups |
| Bread Flour | about 3¼ tablespoons | 0.2 cups |
| Self-Rising Flour | about 3¼ tablespoons | 0.2 cups |
| Whole Wheat Flour | about 3¼ tablespoons | 0.21 cups |
| Cake Flour | 3½ tablespoons | 0.22 cups |
| Almond Flour | about ¼ cup | 0.26 cups |
| Coconut Flour | about ¼ cup | 0.22 cups |
| Rye Flour | about ¼ cup | 0.25 cups |
| Spelt Flour | about ¼ cup | 0.25 cups |
| Oat Flour | about ¼ cup | 0.27 cups |
| Cornstarch | about 3¼ tablespoons | 0.21 cups |
| Tapioca Starch | about 3¼ tablespoons | 0.21 cups |
| Cornmeal | about 3 tablespoons | 0.18 cups |
| Semolina | about 2½ tablespoons | 0.15 cups |
More rice flour conversions
- All rice flour conversions
- 1 cup of rice flour to grams
- 1 ounce of rice flour to cups
- 1 tablespoon of rice flour to grams
Frequently asked questions
How many cups is 25 grams of rice flour?
25 grams of rice flour is about 2½ tablespoons (0.16 cups), based on 158 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 25 grams of rice flour is 0.15 cups.
Should I weigh rice flour or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.