25 Grams of Semolina to Cups
25 grams of semolina = about 2½ tablespoons
That's 0.15 US cups, or 0.14 metric cups (250 ml).
25 grams of semolina in other units
- Ounces
- 0.88
- US cups
- 0.15
- Metric cups (250 ml)
- 0.14
- Tablespoons
- 2.4
- Milliliters
- 35
How to convert grams of semolina to cups
One level US cup of semolina weighs about 167 g. Divide the grams by that: 25 ÷ 167 = 0.15 cups.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Semolina: grams to cups chart
| Grams | Cups | Exact |
|---|---|---|
| 25 grams | about 2½ tablespoons | 0.15 cups |
| 50 grams | about ⅓ cup | 0.3 cups |
| 75 grams | about ½ cup | 0.45 cups |
| 100 grams | about ⅝ cup | 0.6 cups |
| 113 grams | about ⅔ cup | 0.68 cups |
| 120 grams | about ¾ cup | 0.72 cups |
| 125 grams | ¾ cup | 0.75 cups |
| 150 grams | about ⅞ cup | 0.9 cups |
| 170 grams | about 1 cup | 1.02 cups |
| 175 grams | about 1 cup | 1.05 cups |
| 200 grams | about 1¼ cups | 1.2 cups |
| 225 grams | about 1⅓ cups | 1.35 cups |
| 250 grams | 1½ cups | 1.5 cups |
| 300 grams | about 1¾ cups | 1.8 cups |
| 340 grams | about 2 cups | 2.04 cups |
| 350 grams | about 2⅛ cups | 2.1 cups |
| 400 grams | about 2⅜ cups | 2.4 cups |
| 450 grams | about 2⅔ cups | 2.69 cups |
| 454 grams | about 2¾ cups | 2.72 cups |
| 500 grams | 3 cups | 2.99 cups |
| 600 grams | about 3⅝ cups | 3.59 cups |
| 750 grams | 4½ cups | 4.49 cups |
| 1000 grams | 6 cups | 5.99 cups |
25 grams of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| All-Purpose Flour | about 3¼ tablespoons | 0.2 cups |
| Bread Flour | about 3¼ tablespoons | 0.2 cups |
| Self-Rising Flour | about 3¼ tablespoons | 0.2 cups |
| Whole Wheat Flour | about 3¼ tablespoons | 0.21 cups |
| Cake Flour | 3½ tablespoons | 0.22 cups |
| Almond Flour | about ¼ cup | 0.26 cups |
| Coconut Flour | about ¼ cup | 0.22 cups |
| Rye Flour | about ¼ cup | 0.25 cups |
| Spelt Flour | about ¼ cup | 0.25 cups |
| Oat Flour | about ¼ cup | 0.27 cups |
| Rice Flour | about 2½ tablespoons | 0.16 cups |
| Cornstarch | about 3¼ tablespoons | 0.21 cups |
| Tapioca Starch | about 3¼ tablespoons | 0.21 cups |
| Cornmeal | about 3 tablespoons | 0.18 cups |
More semolina conversions
- All semolina conversions
- 1 cup of semolina to grams
- 1 ounce of semolina to cups
- 1 tablespoon of semolina to grams
Frequently asked questions
How many cups is 25 grams of semolina?
25 grams of semolina is about 2½ tablespoons (0.15 cups), based on 167 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 25 grams of semolina is 0.14 cups.
Should I weigh semolina or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.