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175 Grams of Semolina to Cups

175 grams of semolina = about 1 cup

That's 1.05 US cups, or 0.99 metric cups (250 ml).

175 grams of semolina in other units

Ounces
6.17
US cups
1.05
Metric cups (250 ml)
0.99
Tablespoons
16.8
Milliliters
248

Semolina converter

175 grams = about 1 cup (1.05 cups)

How to convert grams of semolina to cups

One level US cup of semolina weighs about 167 g. Divide the grams by that: 175 ÷ 167 = 1.05 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Semolina: grams to cups chart

GramsCupsExact
25 gramsabout 2½ tablespoons0.15 cups
50 gramsabout ⅓ cup0.3 cups
75 gramsabout ½ cup0.45 cups
100 gramsabout ⅝ cup0.6 cups
113 gramsabout ⅔ cup0.68 cups
120 gramsabout ¾ cup0.72 cups
125 grams¾ cup0.75 cups
150 gramsabout ⅞ cup0.9 cups
170 gramsabout 1 cup1.02 cups
175 gramsabout 1 cup1.05 cups
200 gramsabout 1¼ cups1.2 cups
225 gramsabout 1⅓ cups1.35 cups
250 grams1½ cups1.5 cups
300 gramsabout 1¾ cups1.8 cups
340 gramsabout 2 cups2.04 cups
350 gramsabout 2⅛ cups2.1 cups
400 gramsabout 2⅜ cups2.4 cups
450 gramsabout 2⅔ cups2.69 cups
454 gramsabout 2¾ cups2.72 cups
500 grams3 cups2.99 cups
600 gramsabout 3⅝ cups3.59 cups
750 grams4½ cups4.49 cups
1000 grams6 cups5.99 cups

175 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1⅜ cups1.4 cups
Bread Flour1⅜ cups1.38 cups
Self-Rising Flourabout 1⅜ cups1.4 cups
Whole Wheat Flourabout 1½ cups1.46 cups
Cake Flourabout 1½ cups1.54 cups
Almond Flourabout 1⅞ cups1.82 cups
Coconut Flourabout 1½ cups1.56 cups
Rye Flourabout 1¾ cups1.72 cups
Spelt Flourabout 1¾ cups1.72 cups
Oat Flourabout 1⅞ cups1.9 cups
Rice Flourabout 1⅛ cups1.11 cups
Cornstarchabout 1½ cups1.46 cups
Tapioca Starchabout 1½ cups1.46 cups
Cornmealabout 1¼ cups1.27 cups

More semolina conversions

Frequently asked questions

How many cups is 175 grams of semolina?

175 grams of semolina is about 1 cup (1.05 cups), based on 167 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 175 grams of semolina is 0.99 cups.

Should I weigh semolina or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.