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200 Grams of Semolina to Cups

200 grams of semolina = about 1¼ cups

That's 1.2 US cups, or 1.13 metric cups (250 ml).

200 grams of semolina in other units

Ounces
7.05
US cups
1.2
Metric cups (250 ml)
1.13
Tablespoons
19.2
Milliliters
283

Semolina converter

200 grams = about 1¼ cups (1.2 cups)

How to convert grams of semolina to cups

One level US cup of semolina weighs about 167 g. Divide the grams by that: 200 ÷ 167 = 1.2 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Semolina: grams to cups chart

GramsCupsExact
25 gramsabout 2½ tablespoons0.15 cups
50 gramsabout ⅓ cup0.3 cups
75 gramsabout ½ cup0.45 cups
100 gramsabout ⅝ cup0.6 cups
113 gramsabout ⅔ cup0.68 cups
120 gramsabout ¾ cup0.72 cups
125 grams¾ cup0.75 cups
150 gramsabout ⅞ cup0.9 cups
170 gramsabout 1 cup1.02 cups
175 gramsabout 1 cup1.05 cups
200 gramsabout 1¼ cups1.2 cups
225 gramsabout 1⅓ cups1.35 cups
250 grams1½ cups1.5 cups
300 gramsabout 1¾ cups1.8 cups
340 gramsabout 2 cups2.04 cups
350 gramsabout 2⅛ cups2.1 cups
400 gramsabout 2⅜ cups2.4 cups
450 gramsabout 2⅔ cups2.69 cups
454 gramsabout 2¾ cups2.72 cups
500 grams3 cups2.99 cups
600 gramsabout 3⅝ cups3.59 cups
750 grams4½ cups4.49 cups
1000 grams6 cups5.99 cups

200 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1⅝ cups1.6 cups
Bread Flourabout 1⅝ cups1.57 cups
Self-Rising Flourabout 1⅝ cups1.6 cups
Whole Wheat Flour1⅔ cups1.67 cups
Cake Flour1¾ cups1.75 cups
Almond Flourabout 2⅛ cups2.08 cups
Coconut Flourabout 1¾ cups1.79 cups
Rye Flourabout 2 cups1.96 cups
Spelt Flourabout 2 cups1.96 cups
Oat Flourabout 2⅛ cups2.17 cups
Rice Flourabout 1¼ cups1.27 cups
Cornstarch1⅔ cups1.67 cups
Tapioca Starch1⅔ cups1.67 cups
Cornmealabout 1½ cups1.45 cups

More semolina conversions

Frequently asked questions

How many cups is 200 grams of semolina?

200 grams of semolina is about 1¼ cups (1.2 cups), based on 167 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 200 grams of semolina is 1.13 cups.

Should I weigh semolina or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.