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200 Grams of Tapioca Starch to Cups

200 grams of tapioca starch = 1⅔ cups

That's 1.67 US cups, or 1.58 metric cups (250 ml).

200 grams of tapioca starch in other units

Ounces
7.05
US cups
1.67
Metric cups (250 ml)
1.58
Tablespoons
26.7
Milliliters
394

Tapioca Starch converter

200 grams = 1⅔ cups

How to convert grams of tapioca starch to cups

One level US cup of tapioca starch weighs about 120 g. Divide the grams by that: 200 ÷ 120 = 1.67 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Tapioca Starch: grams to cups chart

GramsCupsExact
25 gramsabout 3¼ tablespoons0.21 cups
50 gramsabout ⅜ cup0.42 cups
75 grams⅝ cup0.63 cups
100 gramsabout ⅞ cup0.83 cups
113 gramsabout 1 cup0.94 cups
120 grams1 cup1 cups
125 gramsabout 1 cup1.04 cups
150 grams1¼ cups1.25 cups
170 gramsabout 1⅜ cups1.42 cups
175 gramsabout 1½ cups1.46 cups
200 grams1⅔ cups1.67 cups
225 grams1⅞ cups1.88 cups
250 gramsabout 2⅛ cups2.08 cups
300 grams2½ cups2.5 cups
340 gramsabout 2⅞ cups2.83 cups
350 gramsabout 2⅞ cups2.92 cups
400 grams3⅓ cups3.33 cups
450 grams3¾ cups3.75 cups
454 gramsabout 3¾ cups3.78 cups
500 gramsabout 4⅛ cups4.17 cups
600 grams5 cups5 cups
750 grams6¼ cups6.25 cups
1000 grams8⅓ cups8.33 cups

200 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1⅝ cups1.6 cups
Bread Flourabout 1⅝ cups1.57 cups
Self-Rising Flourabout 1⅝ cups1.6 cups
Whole Wheat Flour1⅔ cups1.67 cups
Cake Flour1¾ cups1.75 cups
Almond Flourabout 2⅛ cups2.08 cups
Coconut Flourabout 1¾ cups1.79 cups
Rye Flourabout 2 cups1.96 cups
Spelt Flourabout 2 cups1.96 cups
Oat Flourabout 2⅛ cups2.17 cups
Rice Flourabout 1¼ cups1.27 cups
Cornstarch1⅔ cups1.67 cups
Cornmealabout 1½ cups1.45 cups
Semolinaabout 1¼ cups1.2 cups

More tapioca starch conversions

Frequently asked questions

How many cups is 200 grams of tapioca starch?

200 grams of tapioca starch is 1⅔ cups, based on 120 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 200 grams of tapioca starch is 1.58 cups.

Should I weigh tapioca starch or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.