25 Grams of Oat Flour to Cups
25 grams of oat flour = about ¼ cup
That's 0.27 US cups, or 0.26 metric cups (250 ml).
25 grams of oat flour in other units
- Ounces
- 0.88
- US cups
- 0.27
- Metric cups (250 ml)
- 0.26
- Tablespoons
- 4.35
- Milliliters
- 64
How to convert grams of oat flour to cups
One level US cup of oat flour weighs about 92 g. Divide the grams by that: 25 ÷ 92 = 0.27 cups.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Oat Flour: grams to cups chart
| Grams | Cups | Exact |
|---|---|---|
| 25 grams | about ¼ cup | 0.27 cups |
| 50 grams | about ½ cup | 0.54 cups |
| 75 grams | about ⅞ cup | 0.82 cups |
| 100 grams | about 1⅛ cups | 1.09 cups |
| 113 grams | about 1¼ cups | 1.23 cups |
| 120 grams | about 1⅓ cups | 1.3 cups |
| 125 grams | about 1⅜ cups | 1.36 cups |
| 150 grams | 1⅝ cups | 1.63 cups |
| 170 grams | about 1⅞ cups | 1.85 cups |
| 175 grams | about 1⅞ cups | 1.9 cups |
| 200 grams | about 2⅛ cups | 2.17 cups |
| 225 grams | about 2½ cups | 2.45 cups |
| 250 grams | about 2¾ cups | 2.72 cups |
| 300 grams | 3¼ cups | 3.26 cups |
| 340 grams | about 3⅔ cups | 3.7 cups |
| 350 grams | about 3¾ cups | 3.8 cups |
| 400 grams | 4⅓ cups | 4.35 cups |
| 450 grams | 4⅞ cups | 4.89 cups |
| 454 grams | about 4⅞ cups | 4.93 cups |
| 500 grams | about 5⅜ cups | 5.43 cups |
| 600 grams | 6½ cups | 6.52 cups |
| 750 grams | 8⅛ cups | 8.15 cups |
| 1000 grams | 10⅞ cups | 10.87 cups |
25 grams of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| All-Purpose Flour | about 3¼ tablespoons | 0.2 cups |
| Bread Flour | about 3¼ tablespoons | 0.2 cups |
| Self-Rising Flour | about 3¼ tablespoons | 0.2 cups |
| Whole Wheat Flour | about 3¼ tablespoons | 0.21 cups |
| Cake Flour | 3½ tablespoons | 0.22 cups |
| Almond Flour | about ¼ cup | 0.26 cups |
| Coconut Flour | about ¼ cup | 0.22 cups |
| Rye Flour | about ¼ cup | 0.25 cups |
| Spelt Flour | about ¼ cup | 0.25 cups |
| Rice Flour | about 2½ tablespoons | 0.16 cups |
| Cornstarch | about 3¼ tablespoons | 0.21 cups |
| Tapioca Starch | about 3¼ tablespoons | 0.21 cups |
| Cornmeal | about 3 tablespoons | 0.18 cups |
| Semolina | about 2½ tablespoons | 0.15 cups |
More oat flour conversions
- All oat flour conversions
- 1 cup of oat flour to grams
- 1 ounce of oat flour to cups
- 1 tablespoon of oat flour to grams
Frequently asked questions
How many cups is 25 grams of oat flour?
25 grams of oat flour is about ¼ cup (0.27 cups), based on 92 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 25 grams of oat flour is 0.26 cups.
Should I weigh oat flour or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.