Home › Oat Flour › 170 grams to cups

170 Grams of Oat Flour to Cups

170 grams of oat flour = about 1⅞ cups

That's 1.85 US cups, or 1.75 metric cups (250 ml).

170 grams of oat flour in other units

Ounces
6
US cups
1.85
Metric cups (250 ml)
1.75
Tablespoons
29.6
Milliliters
437

Oat Flour converter

170 grams = about 1⅞ cups (1.85 cups)

How to convert grams of oat flour to cups

One level US cup of oat flour weighs about 92 g. Divide the grams by that: 170 ÷ 92 = 1.85 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Oat Flour: grams to cups chart

GramsCupsExact
25 gramsabout ¼ cup0.27 cups
50 gramsabout ½ cup0.54 cups
75 gramsabout ⅞ cup0.82 cups
100 gramsabout 1⅛ cups1.09 cups
113 gramsabout 1¼ cups1.23 cups
120 gramsabout 1⅓ cups1.3 cups
125 gramsabout 1⅜ cups1.36 cups
150 grams1⅝ cups1.63 cups
170 gramsabout 1⅞ cups1.85 cups
175 gramsabout 1⅞ cups1.9 cups
200 gramsabout 2⅛ cups2.17 cups
225 gramsabout 2½ cups2.45 cups
250 gramsabout 2¾ cups2.72 cups
300 grams3¼ cups3.26 cups
340 gramsabout 3⅔ cups3.7 cups
350 gramsabout 3¾ cups3.8 cups
400 grams4⅓ cups4.35 cups
450 grams4⅞ cups4.89 cups
454 gramsabout 4⅞ cups4.93 cups
500 gramsabout 5⅜ cups5.43 cups
600 grams6½ cups6.52 cups
750 grams8⅛ cups8.15 cups
1000 grams10⅞ cups10.87 cups

170 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flour1⅓ cups1.34 cups
Self-Rising Flourabout 1⅜ cups1.36 cups
Whole Wheat Flourabout 1⅜ cups1.42 cups
Cake Flourabout 1½ cups1.49 cups
Almond Flourabout 1¾ cups1.77 cups
Coconut Flourabout 1½ cups1.52 cups
Rye Flour1⅔ cups1.67 cups
Spelt Flour1⅔ cups1.67 cups
Rice Flourabout 1⅛ cups1.08 cups
Cornstarchabout 1⅜ cups1.42 cups
Tapioca Starchabout 1⅜ cups1.42 cups
Cornmealabout 1¼ cups1.23 cups
Semolinaabout 1 cup1.02 cups

More oat flour conversions

Frequently asked questions

How many cups is 170 grams of oat flour?

170 grams of oat flour is about 1⅞ cups (1.85 cups), based on 92 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 170 grams of oat flour is 1.75 cups.

Should I weigh oat flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.