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170 Grams of Whole Wheat Flour to Cups

170 grams of whole wheat flour = about 1⅜ cups

That's 1.42 US cups, or 1.34 metric cups (250 ml).

170 grams of whole wheat flour in other units

Ounces
6
US cups
1.42
Metric cups (250 ml)
1.34
Tablespoons
22.7
Milliliters
335

Whole Wheat Flour converter

170 grams = about 1⅜ cups (1.42 cups)

How to convert grams of whole wheat flour to cups

One level US cup of whole wheat flour weighs about 120 g. Divide the grams by that: 170 ÷ 120 = 1.42 cups.

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.

Whole Wheat Flour: grams to cups chart

GramsCupsExact
25 gramsabout 3¼ tablespoons0.21 cups
50 gramsabout ⅜ cup0.42 cups
75 grams⅝ cup0.63 cups
100 gramsabout ⅞ cup0.83 cups
113 gramsabout 1 cup0.94 cups
120 grams1 cup1 cups
125 gramsabout 1 cup1.04 cups
150 grams1¼ cups1.25 cups
170 gramsabout 1⅜ cups1.42 cups
175 gramsabout 1½ cups1.46 cups
200 grams1⅔ cups1.67 cups
225 grams1⅞ cups1.88 cups
250 gramsabout 2⅛ cups2.08 cups
300 grams2½ cups2.5 cups
340 gramsabout 2⅞ cups2.83 cups
350 gramsabout 2⅞ cups2.92 cups
400 grams3⅓ cups3.33 cups
450 grams3¾ cups3.75 cups
454 gramsabout 3¾ cups3.78 cups
500 gramsabout 4⅛ cups4.17 cups
600 grams5 cups5 cups
750 grams6¼ cups6.25 cups
1000 grams8⅓ cups8.33 cups

170 grams of other ingredients

The same amount weighs very different things depending on the ingredient:

IngredientCupsExact
All-Purpose Flourabout 1⅜ cups1.36 cups
Bread Flour1⅓ cups1.34 cups
Self-Rising Flourabout 1⅜ cups1.36 cups
Cake Flourabout 1½ cups1.49 cups
Almond Flourabout 1¾ cups1.77 cups
Coconut Flourabout 1½ cups1.52 cups
Rye Flour1⅔ cups1.67 cups
Spelt Flour1⅔ cups1.67 cups
Oat Flourabout 1⅞ cups1.85 cups
Rice Flourabout 1⅛ cups1.08 cups
Cornstarchabout 1⅜ cups1.42 cups
Tapioca Starchabout 1⅜ cups1.42 cups
Cornmealabout 1¼ cups1.23 cups
Semolinaabout 1 cup1.02 cups

More whole wheat flour conversions

Frequently asked questions

How many cups is 170 grams of whole wheat flour?

170 grams of whole wheat flour is about 1⅜ cups (1.42 cups), based on 120 g per level US cup.

Is it different with a UK or Australian cup?

Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 170 grams of whole wheat flour is 1.34 cups.

Should I weigh whole wheat flour or measure it by volume?

Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.