170 Grams of Rye Flour to Cups
170 grams of rye flour = 1⅔ cups
That's 1.67 US cups, or 1.58 metric cups (250 ml).
170 grams of rye flour in other units
- Ounces
- 6
- US cups
- 1.67
- Metric cups (250 ml)
- 1.58
- Tablespoons
- 26.7
- Milliliters
- 394
How to convert grams of rye flour to cups
One level US cup of rye flour weighs about 102 g. Divide the grams by that: 170 ÷ 102 = 1.67 cups.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Rye Flour: grams to cups chart
| Grams | Cups | Exact |
|---|---|---|
| 25 grams | about ¼ cup | 0.25 cups |
| 50 grams | about ½ cup | 0.49 cups |
| 75 grams | about ¾ cup | 0.74 cups |
| 100 grams | about 1 cup | 0.98 cups |
| 113 grams | about 1⅛ cups | 1.11 cups |
| 120 grams | about 1⅛ cups | 1.18 cups |
| 125 grams | about 1¼ cups | 1.23 cups |
| 150 grams | about 1½ cups | 1.47 cups |
| 170 grams | 1⅔ cups | 1.67 cups |
| 175 grams | about 1¾ cups | 1.72 cups |
| 200 grams | about 2 cups | 1.96 cups |
| 225 grams | about 2¼ cups | 2.21 cups |
| 250 grams | about 2½ cups | 2.45 cups |
| 300 grams | about 3 cups | 2.94 cups |
| 340 grams | 3⅓ cups | 3.33 cups |
| 350 grams | about 3⅜ cups | 3.43 cups |
| 400 grams | about 3⅞ cups | 3.92 cups |
| 450 grams | about 4⅜ cups | 4.41 cups |
| 454 grams | about 4½ cups | 4.45 cups |
| 500 grams | about 4⅞ cups | 4.9 cups |
| 600 grams | 5⅞ cups | 5.88 cups |
| 750 grams | 7⅓ cups | 7.35 cups |
| 1000 grams | about 9¾ cups | 9.8 cups |
170 grams of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Cups | Exact |
|---|---|---|
| All-Purpose Flour | about 1⅜ cups | 1.36 cups |
| Bread Flour | 1⅓ cups | 1.34 cups |
| Self-Rising Flour | about 1⅜ cups | 1.36 cups |
| Whole Wheat Flour | about 1⅜ cups | 1.42 cups |
| Cake Flour | about 1½ cups | 1.49 cups |
| Almond Flour | about 1¾ cups | 1.77 cups |
| Coconut Flour | about 1½ cups | 1.52 cups |
| Spelt Flour | 1⅔ cups | 1.67 cups |
| Oat Flour | about 1⅞ cups | 1.85 cups |
| Rice Flour | about 1⅛ cups | 1.08 cups |
| Cornstarch | about 1⅜ cups | 1.42 cups |
| Tapioca Starch | about 1⅜ cups | 1.42 cups |
| Cornmeal | about 1¼ cups | 1.23 cups |
| Semolina | about 1 cup | 1.02 cups |
More rye flour conversions
- All rye flour conversions
- 1 cup of rye flour to grams
- 1 ounce of rye flour to cups
- 1 tablespoon of rye flour to grams
Frequently asked questions
How many cups is 170 grams of rye flour?
170 grams of rye flour is 1⅔ cups, based on 102 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). In metric cups, 170 grams of rye flour is 1.58 cups.
Should I weigh rye flour or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.