4 Cups of Rice Flour in Grams
4 cups of rice flour = 632 grams
That's 632 g, or 22.3 oz by weight.
4 cups of rice flour in other units
- Grams
- 632
- Ounces
- 22.3
- Metric cups (250 ml)
- 3.79
- Tablespoons
- 64
- Milliliters
- 946
How to convert cups of rice flour to grams
One level US cup of rice flour weighs about 158 g. Multiply: 4 × 158 = 632 g.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Rice Flour: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 20 grams |
| 1/4 cup | 40 grams |
| 1/3 cup | 53 grams |
| 1/2 cup | 79 grams |
| 2/3 cup | 105 grams |
| 3/4 cup | 119 grams |
| 1 cup | 158 grams |
| 1 1/4 cups | 198 grams |
| 1 1/2 cups | 237 grams |
| 2 cups | 316 grams |
| 2 1/2 cups | 395 grams |
| 3 cups | 474 grams |
| 4 cups | 632 grams |
4 cups of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| All-Purpose Flour | 500 grams |
| Bread Flour | 508 grams |
| Self-Rising Flour | 500 grams |
| Whole Wheat Flour | 480 grams |
| Cake Flour | 456 grams |
| Almond Flour | 384 grams |
| Coconut Flour | 448 grams |
| Rye Flour | 408 grams |
| Spelt Flour | 408 grams |
| Oat Flour | 368 grams |
| Cornstarch | 480 grams |
| Tapioca Starch | 480 grams |
| Cornmeal | 552 grams |
| Semolina | 668 grams |
More rice flour conversions
- All rice flour conversions
- 100 grams of rice flour to cups
- 1 ounce of rice flour to cups
- 1 tablespoon of rice flour to grams
Frequently asked questions
How many grams is 4 cups of rice flour?
4 cups of rice flour is 632 grams, based on 158 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 4 cups of rice flour would be 668 g.
Should I weigh rice flour or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.