3 Tablespoons of Self-Rising Flour in Grams
3 tablespoons of self-rising flour = 23 grams
That's 23 g, or 0.83 oz by weight.
3 tablespoons of self-rising flour in other units
- Grams
- 23
- Ounces
- 0.83
- US cups
- 0.19
- Metric cups (250 ml)
- 0.18
- Milliliters
- 44
How to convert tablespoons of self-rising flour to grams
A US tablespoon is 1/16 of a cup. One cup of self-rising flour weighs about 125 g, so one tablespoon is 7.8 g and 3 × 7.8 = 23 g.
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more.
Self-Rising Flour: tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| 1/2 tablespoon | 3.9 grams |
| 1 tablespoon | 7.8 grams |
| 2 tablespoons | 16 grams |
| 3 tablespoons | 23 grams |
| 4 tablespoons | 31 grams |
| 5 tablespoons | 39 grams |
| 6 tablespoons | 47 grams |
| 8 tablespoons | 63 grams |
3 tablespoons of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| All-Purpose Flour | 23 grams |
| Bread Flour | 24 grams |
| Whole Wheat Flour | 23 grams |
| Cake Flour | 21 grams |
| Almond Flour | 18 grams |
| Coconut Flour | 21 grams |
| Rye Flour | 19 grams |
| Spelt Flour | 19 grams |
| Oat Flour | 17 grams |
| Rice Flour | 30 grams |
| Cornstarch | 23 grams |
| Tapioca Starch | 23 grams |
| Cornmeal | 26 grams |
| Semolina | 31 grams |
More self-rising flour conversions
- All self-rising flour conversions
- 100 grams of self-rising flour to cups
- 1 cup of self-rising flour to grams
- 1 ounce of self-rising flour to cups
Frequently asked questions
How many grams is 3 tablespoons of self-rising flour?
3 tablespoons of self-rising flour is 23 grams, based on 125 g per level US cup.
Is a tablespoon the same everywhere?
Almost. US and UK tablespoons hold about 15 ml and teaspoons about 5 ml. Australia is the exception: an Australian tablespoon is 20 ml (4 teaspoons), so use ¾ of an Australian tablespoon to match a US one.
Should I weigh self-rising flour or measure it by volume?
Spoon flour into the cup and level it with a knife. Scooping straight from the bag packs it down and can add 20–30% more. Weighing is always more accurate, which is why grams are the safest choice for baking.