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2/3 Cup of Applesauce in Grams
2/3 cup of applesauce = 170 grams
That's 170 g, or 6 oz by weight.
2/3 cup of applesauce in other units
- Grams
- 170
- Ounces
- 6
- Metric cups (250 ml)
- 0.63
- Tablespoons
- 10.7
- Milliliters
- 158
How to convert cups of applesauce to grams
One level US cup of applesauce weighs about 255 g. Multiply: 2/3 × 255 = 170 g.
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result.
Applesauce: cups to grams chart
| Cups | Grams |
|---|---|
| 1/8 cup | 32 grams |
| 1/4 cup | 64 grams |
| 1/3 cup | 85 grams |
| 1/2 cup | 128 grams |
| 2/3 cup | 170 grams |
| 3/4 cup | 191 grams |
| 1 cup | 255 grams |
| 1 1/4 cups | 319 grams |
| 1 1/2 cups | 383 grams |
| 2 cups | 510 grams |
| 2 1/2 cups | 638 grams |
| 3 cups | 765 grams |
| 4 cups | 1,020 grams |
2/3 cup of other ingredients
The same amount weighs very different things depending on the ingredient:
| Ingredient | Grams |
|---|---|
| Blueberries | 99 grams |
| Mashed Banana | 150 grams |
| Pumpkin Purée | 163 grams |
| Jam | 213 grams |
| Mayonnaise | 147 grams |
| All-Purpose Flour | 83 grams |
| Bread Flour | 85 grams |
| Almond Flour | 64 grams |
| Granulated Sugar | 133 grams |
| Brown Sugar | 147 grams |
| Powdered Sugar | 80 grams |
| Honey | 227 grams |
| Butter | 151 grams |
| Milk | 163 grams |
More applesauce conversions
- All applesauce conversions
- 100 grams of applesauce to cups
- 1 ounce of applesauce to cups
- 1 tablespoon of applesauce to grams
Frequently asked questions
How many grams is 2/3 cup of applesauce?
2/3 cup of applesauce is 170 grams, based on 255 g per level US cup.
Is it different with a UK or Australian cup?
Slightly. UK, Australian and New Zealand recipes use a 250 ml metric cup, which is about 6% bigger than a US cup (236.6 ml). Using a metric cup, 2/3 cup of applesauce would be 180 g.
Should I weigh applesauce or measure it by volume?
Wet, chunky ingredients vary a lot by volume. A kitchen scale gives the most reliable result. Weighing is always more accurate, which is why grams are the safest choice for baking.